Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, braised

Manufacturer: None

  • Energy 234.000kcal
  • Energy 979.000kJ
  • Calcium, Ca 12.000mg
  • Magnesium, Mg 24.000mg
  • Phosphorus, P 285.000mg
  • Potassium, K 400.000mg
  • Sodium, Na 58.000mg
  • Vitamin A, IU 13.000IU
  • Retinol 4.000µg
  • Vitamin A, RAE 4.000µg
  • Vitamin D 22.000IU
  • Cholesterol 87.000mg
  • Selenium, Se 44.100µg
  • Vitamin D3 (cholecalciferol) 0.600µg
  • Vitamin D (D2 + D3) 0.600µg
  • Choline, total 84.700mg
  • Betaine 3.300mg
  • Protein 28.810g
  • Total lipid (fat) 12.310g
  • Ash 1.200g
  • Water 58.880g
  • Iron, Fe 0.710mg
  • Zinc, Zn 1.970mg
  • Vitamin E (alpha-tocopherol) 0.220mg
  • Vitamin B-12 0.630µg
  • Copper, Cu 0.085mg
  • Manganese, Mn 0.013mg
  • Thiamin 0.633mg
  • Riboflavin 0.264mg
  • Niacin 7.537mg
  • Pantothenic acid 0.966mg
  • Vitamin B-6 0.507mg
  • Tryptophan 0.343g
  • Threonine 1.267g
  • Isoleucine 1.364g
  • Leucine 2.371g
  • Lysine 2.562g
  • Methionine 0.790g
  • Cystine 0.325g
  • Phenylalanine 1.197g
  • Tyrosine 1.142g
  • Valine 1.457g
  • Arginine 1.857g
  • Histidine 1.172g
  • Alanine 1.650g
  • Aspartic acid 2.695g
  • Glutamic acid 4.402g
  • Glycine 1.302g
  • Proline 1.165g
  • Serine 1.203g
  • Hydroxyproline 0.101g
  • Fatty acids, total trans 0.078g
  • Fatty acids, total saturated 4.294g
  • 10:0 0.010g
  • 12:0 0.007g
  • 14:0 0.158g
  • 16:0 2.671g
  • 18:0 1.382g
  • 20:0 0.020g
  • 18:1 undifferentiated 4.823g
  • 18:2 undifferentiated 1.893g
  • 18:3 undifferentiated 0.077g
  • 20:4 undifferentiated 0.095g
  • 22:6 n-3 (DHA) 0.001g
  • 14:1 0.001g
  • 16:1 undifferentiated 0.272g
  • 20:1 0.084g
  • 22:5 n-3 (DPA) 0.014g
  • Fatty acids, total monounsaturated 5.180g
  • Fatty acids, total polyunsaturated 2.160g
  • 15:0 0.004g
  • 17:0 0.042g
  • 18:1 t 0.067g
  • 18:2 t not further defined 0.011g
  • 20:2 n-6 c,c 0.072g
  • 18:1 c 4.756g
  • 18:2 n-6 c,c 1.881g
  • 18:3 n-6 c,c,c 0.002g
  • 20:3 undifferentiated 0.008g
  • Fatty acids, total trans-monoenoic 0.067g
  • Fatty acids, total trans-polyenoic 0.011g
  • 18:3 n-3 c,c,c (ALA) 0.075g