Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted

Manufacturer: None

• Energy 121.000kcal
• Energy 504.000kJ
• Calcium, Ca 5.000mg
• Magnesium, Mg 25.000mg
• Phosphorus, P 315.000mg
• Potassium, K 563.000mg
• Sodium, Na 230.000mg
• Vitamin D 9.000IU
• Cholesterol 57.000mg
• Selenium, Se 45.400µg
• Vitamin D3 (cholecalciferol) 0.200µg
• Vitamin D (D2 + D3) 0.200µg
• Choline, total 73.200mg
• Betaine 3.600mg
• Protein 21.500g
• Total lipid (fat) 3.700g
• Carbohydrate, by difference 0.310g
• Ash 1.850g
• Water 72.640g
• Iron, Fe 0.970mg
• Zinc, Zn 1.990mg
• Vitamin E (alpha-tocopherol) 0.070mg
• Vitamin B-12 0.480µg
• Copper, Cu 0.105mg
• Manganese, Mn 0.012mg
• Thiamin 0.784mg
• Riboflavin 0.358mg
• Niacin 7.360mg
• Pantothenic acid 0.833mg
• Vitamin B-6 0.607mg
• Tryptophan 0.226g
• Threonine 0.965g
• Isoleucine 1.058g
• Leucine 1.831g
• Lysine 1.994g
• Methionine 0.592g
• Cystine 0.248g
• Phenylalanine 0.904g
• Tyrosine 0.818g
• Valine 1.123g
• Arginine 1.431g
• Histidine 0.929g
• Alanine 1.262g
• Aspartic acid 2.103g
• Glutamic acid 3.432g
• Glycine 0.969g
• Proline 0.869g
• Serine 0.930g
• Hydroxyproline 0.055g
• Fatty acids, total trans 0.036g
• Fatty acids, total saturated 1.270g
• 14:0 0.042g
• 16:0 0.777g
• 18:0 0.435g
• 18:1 undifferentiated 1.320g
• 18:2 undifferentiated 0.449g
• 18:3 undifferentiated 0.015g
• 20:4 undifferentiated 0.052g
• 16:1 undifferentiated 0.082g
• 20:1 0.021g
• Fatty acids, total monounsaturated 1.424g
• Fatty acids, total polyunsaturated 0.531g
• 17:0 0.012g
• 18:1 t 0.023g
• 18:2 t,t 0.013g
• 20:2 n-6 c,c 0.014g
• 18:1 c 1.297g
• 18:2 n-6 c,c 0.437g
• 17:1 0.001g
• Fatty acids, total trans-monoenoic 0.023g
• Fatty acids, total trans-polyenoic 0.013g
• 18:3 n-3 c,c,c (ALA) 0.015g