Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled

Manufacturer: None

• Energy 187.000kcal
• Energy 782.000kJ
• Calcium, Ca 5.000mg
• Magnesium, Mg 36.000mg
• Phosphorus, P 295.000mg
• Potassium, K 451.000mg
• Sodium, Na 65.000mg
• Vitamin A, IU 7.000IU
• Retinol 2.000µg
• Vitamin A, RAE 2.000µg
• Folate, total 6.000µg
• Folate, food 6.000µg
• Folate, DFE 6.000µg
• Cholesterol 94.000mg
• Selenium, Se 51.600µg
• Vitamin C, total ascorbic acid 1.000mg
• Protein 30.420g
• Total lipid (fat) 6.330g
• Ash 2.550g
• Water 62.300g
• Iron, Fe 1.430mg
• Zinc, Zn 2.950mg
• Vitamin B-12 1.000µg
• Copper, Cu 0.068mg
• Manganese, Mn 0.012mg
• Thiamin 0.988mg
• Riboflavin 0.387mg
• Niacin 5.135mg
• Pantothenic acid 0.917mg
• Vitamin B-6 0.528mg
• Tryptophan 0.386g
• Threonine 1.389g
• Isoleucine 1.424g
• Leucine 2.441g
• Lysine 2.736g
• Methionine 0.805g
• Cystine 0.388g
• Phenylalanine 1.214g
• Tyrosine 1.060g
• Valine 1.650g
• Arginine 1.891g
• Histidine 1.215g
• Alanine 1.772g
• Aspartic acid 2.822g
• Glutamic acid 4.762g
• Glycine 1.444g
• Proline 1.222g
• Serine 1.257g
• Fatty acids, total saturated 2.240g
• 10:0 0.010g
• 12:0 0.010g
• 14:0 0.070g
• 16:0 1.370g
• 18:0 0.740g
• 18:1 undifferentiated 2.310g
• 18:2 undifferentiated 0.490g
• 18:3 undifferentiated 0.010g
• 20:4 undifferentiated 0.040g
• 16:1 undifferentiated 0.190g
• 20:1 0.050g
• Fatty acids, total monounsaturated 2.580g
• Fatty acids, total polyunsaturated 0.560g