Pork, fresh, loin, tenderloin, separable lean only, raw

Manufacturer: None

• Energy 109.000kcal
• Energy 456.000kJ
• Calcium, Ca 5.000mg
• Magnesium, Mg 27.000mg
• Phosphorus, P 247.000mg
• Potassium, K 399.000mg
• Sodium, Na 53.000mg
• Vitamin D 8.000IU
• Cholesterol 65.000mg
• Selenium, Se 30.800µg
• Vitamin D3 (cholecalciferol) 0.200µg
• Vitamin D (D2 + D3) 0.200µg
• Choline, total 80.800mg
• Betaine 3.000mg
• Protein 20.950g
• Total lipid (fat) 2.170g
• Ash 1.030g
• Water 76.000g
• Iron, Fe 0.980mg
• Zinc, Zn 1.890mg
• Vitamin E (alpha-tocopherol) 0.220mg
• Tocopherol, gamma 0.030mg
• Vitamin B-12 0.510µg
• Copper, Cu 0.090mg
• Manganese, Mn 0.015mg
• Thiamin 0.998mg
• Riboflavin 0.342mg
• Niacin 6.684mg
• Pantothenic acid 0.846mg
• Vitamin B-6 0.777mg
• Tryptophan 0.220g
• Threonine 0.940g
• Isoleucine 1.031g
• Leucine 1.784g
• Lysine 1.943g
• Methionine 0.577g
• Cystine 0.242g
• Phenylalanine 0.881g
• Tyrosine 0.797g
• Valine 1.095g
• Arginine 1.394g
• Histidine 0.905g
• Alanine 1.230g
• Aspartic acid 2.049g
• Glutamic acid 3.344g
• Glycine 0.944g
• Proline 0.847g
• Serine 0.906g
• Hydroxyproline 0.054g
• Fatty acids, total trans 0.021g
• Fatty acids, total saturated 0.698g
• 14:0 0.022g
• 16:0 0.432g
• 18:0 0.241g
• 18:1 undifferentiated 0.732g
• 18:2 undifferentiated 0.300g
• 18:3 undifferentiated 0.008g
• 20:4 undifferentiated 0.052g
• 16:1 undifferentiated 0.049g
• 20:1 0.011g
• Fatty acids, total monounsaturated 0.792g
• Fatty acids, total polyunsaturated 0.367g
• 17:0 0.003g
• 18:1 t 0.013g
• 18:2 t,t 0.008g
• 20:2 n-6 c,c 0.007g
• 18:1 c 0.719g
• 18:2 n-6 c,c 0.292g
• Fatty acids, total trans-monoenoic 0.013g
• Fatty acids, total trans-polyenoic 0.008g
• 18:3 n-3 c,c,c (ALA) 0.008g