Pork, fresh, loin, tenderloin, separable lean only, with added solution, cooked, roasted

Manufacturer: None

• Energy 116.000kcal
• Energy 486.000kJ
• Calcium, Ca 5.000mg
• Magnesium, Mg 25.000mg
• Phosphorus, P 316.000mg
• Potassium, K 567.000mg
• Sodium, Na 231.000mg
• Vitamin D 9.000IU
• Cholesterol 57.000mg
• Selenium, Se 45.700µg
• Vitamin D3 (cholecalciferol) 0.200µg
• Vitamin D (D2 + D3) 0.200µg
• Choline, total 73.500mg
• Betaine 3.600mg
• Protein 21.610g
• Total lipid (fat) 3.150g
• Carbohydrate, by difference 0.310g
• Ash 1.860g
• Water 73.070g
• Iron, Fe 0.980mg
• Zinc, Zn 2.000mg
• Vitamin E (alpha-tocopherol) 0.070mg
• Vitamin B-12 0.470µg
• Copper, Cu 0.106mg
• Manganese, Mn 0.012mg
• Thiamin 0.789mg
• Riboflavin 0.360mg
• Niacin 7.392mg
• Pantothenic acid 0.836mg
• Vitamin B-6 0.610mg
• Tryptophan 0.227g
• Threonine 0.970g
• Isoleucine 1.063g
• Leucine 1.841g
• Lysine 2.004g
• Methionine 0.595g
• Cystine 0.249g
• Phenylalanine 0.908g
• Tyrosine 0.822g
• Valine 1.129g
• Arginine 1.438g
• Histidine 0.933g
• Alanine 1.268g
• Aspartic acid 2.114g
• Glutamic acid 3.450g
• Glycine 0.974g
• Proline 0.874g
• Serine 0.934g
• Hydroxyproline 0.055g
• Fatty acids, total trans 0.030g
• Fatty acids, total saturated 1.077g
• 14:0 0.035g
• 16:0 0.661g
• 18:0 0.369g
• 18:1 undifferentiated 1.109g
• 18:2 undifferentiated 0.381g
• 18:3 undifferentiated 0.012g
• 20:4 undifferentiated 0.051g
• 16:1 undifferentiated 0.072g
• 20:1 0.018g
• Fatty acids, total monounsaturated 1.199g
• Fatty acids, total polyunsaturated 0.455g
• 17:0 0.010g
• 18:1 t 0.019g
• 18:2 t,t 0.011g
• 20:2 n-6 c,c 0.011g
• 18:1 c 1.090g
• 18:2 n-6 c,c 0.370g
• Fatty acids, total trans-monoenoic 0.019g
• 18:3 n-3 c,c,c (ALA) 0.012g