Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled

Manufacturer: None

  • Energy 196.000kcal
  • Energy 820.000kJ
  • Calcium, Ca 7.000mg
  • Magnesium, Mg 26.000mg
  • Phosphorus, P 230.000mg
  • Potassium, K 357.000mg
  • Sodium, Na 44.000mg
  • Vitamin A, IU 5.000IU
  • Retinol 1.000µg
  • Vitamin A, RAE 1.000µg
  • Vitamin D 3.000IU
  • Cholesterol 73.000mg
  • Selenium, Se 43.600µg
  • Vitamin D3 (cholecalciferol) 0.100µg
  • Vitamin D (D2 + D3) 0.100µg
  • Choline, total 76.000mg
  • Betaine 2.800mg
  • Protein 26.620g
  • Total lipid (fat) 9.140g
  • Ash 1.000g
  • Water 62.920g
  • Iron, Fe 0.630mg
  • Zinc, Zn 2.090mg
  • Vitamin E (alpha-tocopherol) 0.110mg
  • Tocopherol, gamma 0.020mg
  • Tocotrienol, alpha 0.020mg
  • Tocotrienol, gamma 0.040mg
  • Vitamin B-12 0.590µg
  • Copper, Cu 0.081mg
  • Manganese, Mn 0.007mg
  • Thiamin 0.636mg
  • Riboflavin 0.190mg
  • Niacin 8.242mg
  • Pantothenic acid 0.680mg
  • Vitamin B-6 0.696mg
  • Tryptophan 0.280g
  • Threonine 1.195g
  • Isoleucine 1.310g
  • Leucine 2.268g
  • Lysine 2.469g
  • Methionine 0.733g
  • Cystine 0.307g
  • Phenylalanine 1.119g
  • Tyrosine 1.013g
  • Valine 1.391g
  • Arginine 1.772g
  • Histidine 1.150g
  • Alanine 1.563g
  • Aspartic acid 2.604g
  • Glutamic acid 4.250g
  • Glycine 1.200g
  • Proline 1.076g
  • Serine 1.151g
  • Hydroxyproline 0.068g
  • Fatty acids, total trans 0.086g
  • Fatty acids, total saturated 3.164g
  • 10:0 0.005g
  • 12:0 0.004g
  • 14:0 0.115g
  • 16:0 1.969g
  • 18:0 1.031g
  • 20:0 0.015g
  • 18:1 undifferentiated 3.611g
  • 18:2 undifferentiated 0.907g
  • 18:3 undifferentiated 0.040g
  • 20:4 undifferentiated 0.064g
  • 14:1 0.001g
  • 16:1 undifferentiated 0.224g
  • 20:1 0.061g
  • Fatty acids, total monounsaturated 3.904g
  • Fatty acids, total polyunsaturated 1.048g
  • 15:0 0.002g
  • 17:0 0.023g
  • 18:1 t 0.056g
  • 18:2 t,t 0.030g
  • 20:2 n-6 c,c 0.034g
  • 18:1 c 3.555g
  • 18:2 n-6 c,c 0.877g
  • 18:3 n-6 c,c,c 0.001g
  • 17:1 0.007g
  • 20:3 undifferentiated 0.003g
  • Fatty acids, total trans-monoenoic 0.056g
  • Fatty acids, total trans-polyenoic 0.030g
  • 18:3 n-3 c,c,c (ALA) 0.039g