Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried

Manufacturer: None

  • Energy 196.000kcal
  • Energy 821.000kJ
  • Calcium, Ca 12.000mg
  • Magnesium, Mg 25.000mg
  • Phosphorus, P 283.000mg
  • Potassium, K 376.000mg
  • Sodium, Na 86.000mg
  • Vitamin A, IU 13.000IU
  • Retinol 4.000µg
  • Vitamin A, RAE 4.000µg
  • Vitamin D 23.000IU
  • Cholesterol 70.000mg
  • Selenium, Se 40.500µg
  • Vitamin D3 (cholecalciferol) 0.600µg
  • Vitamin D (D2 + D3) 0.600µg
  • Choline, total 100.700mg
  • Betaine 3.900mg
  • Protein 29.360g
  • Total lipid (fat) 7.860g
  • Ash 1.260g
  • Water 62.620g
  • Iron, Fe 0.820mg
  • Zinc, Zn 2.260mg
  • Vitamin E (alpha-tocopherol) 0.220mg
  • Vitamin B-12 0.820µg
  • Copper, Cu 0.095mg
  • Manganese, Mn 0.010mg
  • Thiamin 0.635mg
  • Riboflavin 0.229mg
  • Niacin 10.523mg
  • Pantothenic acid 1.359mg
  • Vitamin B-6 0.558mg
  • Tryptophan 0.349g
  • Threonine 1.291g
  • Isoleucine 1.390g
  • Leucine 2.417g
  • Lysine 2.612g
  • Methionine 0.805g
  • Cystine 0.331g
  • Phenylalanine 1.220g
  • Tyrosine 1.163g
  • Valine 1.485g
  • Arginine 1.892g
  • Histidine 1.194g
  • Alanine 1.682g
  • Aspartic acid 2.747g
  • Glutamic acid 4.486g
  • Glycine 1.327g
  • Proline 1.187g
  • Serine 1.226g
  • Hydroxyproline 0.102g
  • Fatty acids, total trans 0.044g
  • Fatty acids, total saturated 3.058g
  • 8:0 0.001g
  • 10:0 0.008g
  • 12:0 0.007g
  • 14:0 0.110g
  • 16:0 1.881g
  • 18:0 1.007g
  • 20:0 0.015g
  • 18:1 undifferentiated 3.245g
  • 18:2 undifferentiated 1.109g
  • 18:3 undifferentiated 0.047g
  • 20:4 undifferentiated 0.065g
  • 22:6 n-3 (DHA) 0.001g
  • 14:1 0.001g
  • 16:1 undifferentiated 0.188g
  • 20:1 0.056g
  • 22:5 n-3 (DPA) 0.008g
  • Fatty acids, total monounsaturated 3.491g
  • Fatty acids, total polyunsaturated 1.278g
  • 15:0 0.004g
  • 17:0 0.025g
  • 24:0 0.001g
  • 18:1 t 0.036g
  • 18:2 t not further defined 0.005g
  • 20:2 n-6 c,c 0.043g
  • 18:1 c 3.210g
  • 18:2 n-6 c,c 1.104g
  • 18:3 n-6 c,c,c 0.001g
  • 20:3 undifferentiated 0.005g
  • Fatty acids, total trans-monoenoic 0.036g
  • Fatty acids, total trans-polyenoic 0.008g
  • 18:3 n-3 c,c,c (ALA) 0.043g
  • 18:3i 0.003g