Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, broiled

Nutrition Food Groups » Pork Products »

Manufacturer: None

Energy 170.000kcal
Energy 712.000kJ
Calcium, Ca 9.000mg
Magnesium, Mg 29.000mg
Phosphorus, P 317.000mg
Potassium, K 608.000mg
Sodium, Na 315.000mg
Vitamin D 22.000IU
Cholesterol 70.000mg
Selenium, Se 55.600µg
Vitamin D3 (cholecalciferol) 0.600µg
Vitamin D (D2 + D3) 0.600µg
Choline, total 78.800mg
Betaine 4.100mg
Protein 29.650g
Total lipid (fat) 5.730g
Ash 2.090g
Water 63.060g
Iron, Fe 0.560mg
Zinc, Zn 1.740mg
Vitamin E (alpha-tocopherol) 0.430mg
Vitamin B-12 0.680µg
Copper, Cu 0.065mg
Manganese, Mn 0.014mg
Thiamin 0.664mg
Riboflavin 0.240mg
Niacin 8.927mg
Pantothenic acid 0.920mg
Vitamin B-6 0.465mg
Tryptophan 0.261g
Threonine 1.114g
Isoleucine 1.221g
Leucine 2.114g
Lysine 2.301g
Methionine 0.683g
Cystine 0.286g
Phenylalanine 1.043g
Tyrosine 0.944g
Valine 1.296g
Arginine 1.651g
Histidine 1.072g
Alanine 1.456g
Aspartic acid 2.427g
Glutamic acid 3.961g
Glycine 1.118g
Proline 1.003g
Serine 1.073g
Hydroxyproline 0.064g
Fatty acids, total trans 0.017g
Fatty acids, total saturated 1.957g
10:0 0.007g
12:0 0.005g
14:0 0.072g
16:0 1.221g
18:0 0.627g
20:0 0.009g
18:1 undifferentiated 2.096g
18:2 undifferentiated 0.637g
18:3 undifferentiated 0.020g
20:4 undifferentiated 0.072g
22:6 n-3 (DHA) 0.001g
14:1 0.001g
16:1 undifferentiated 0.139g
20:1 0.037g
20:5 n-3 (EPA) 0.001g
22:1 undifferentiated 0.001g
22:5 n-3 (DPA) 0.006g
Fatty acids, total monounsaturated 2.293g
Fatty acids, total polyunsaturated 0.784g
15:0 0.003g
17:0 0.013g
16:1 t 0.001g
18:1 t 0.014g
18:2 t not further defined 0.002g
18:2 CLAs 0.005g
20:2 n-6 c,c 0.023g
16:1 c 0.138g
18:1 c 2.082g
18:2 n-6 c,c 0.630g
22:1 c 0.001g
17:1 0.019g
20:3 undifferentiated 0.013g
Fatty acids, total trans-monoenoic 0.015g
Fatty acids, total trans-polyenoic 0.002g
18:3 n-3 c,c,c (ALA) 0.020g
20:3 n-3 0.002g
20:3 n-6 0.010g
22:4 0.012g