Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted

Manufacturer: None

• Energy 173.000kcal
• Energy 723.000kJ
• Calcium, Ca 6.000mg
• Magnesium, Mg 26.000mg
• Phosphorus, P 227.000mg
• Potassium, K 357.000mg
• Sodium, Na 47.000mg
• Vitamin D 18.000IU
• Cholesterol 79.000mg
• Selenium, Se 35.800µg
• Vitamin D3 (cholecalciferol) 0.400µg
• Vitamin D (D2 + D3) 0.400µg
• Choline, total 77.300mg
• Betaine 2.800mg
• Protein 27.230g
• Total lipid (fat) 6.280g
• Ash 1.010g
• Water 65.600g
• Iron, Fe 0.640mg
• Zinc, Zn 2.160mg
• Vitamin E (alpha-tocopherol) 0.100mg
• Vitamin B-12 0.550µg
• Copper, Cu 0.079mg
• Manganese, Mn 0.007mg
• Thiamin 0.561mg
• Riboflavin 0.237mg
• Niacin 7.277mg
• Pantothenic acid 0.684mg
• Vitamin B-6 0.713mg
• Tryptophan 0.287g
• Threonine 1.223g
• Isoleucine 1.340g
• Leucine 2.320g
• Lysine 2.525g
• Methionine 0.750g
• Cystine 0.314g
• Phenylalanine 1.145g
• Tyrosine 1.036g
• Valine 1.423g
• Arginine 1.812g
• Histidine 1.176g
• Alanine 1.598g
• Aspartic acid 2.664g
• Glutamic acid 4.347g
• Glycine 1.227g
• Proline 1.101g
• Serine 1.177g
• Hydroxyproline 0.070g
• Fatty acids, total trans 0.051g
• Fatty acids, total saturated 1.927g
• 10:0 0.002g
• 14:0 0.069g
• 16:0 1.208g
• 18:0 0.625g
• 20:0 0.010g
• 18:1 undifferentiated 2.279g
• 18:2 undifferentiated 0.539g
• 18:3 undifferentiated 0.020g
• 20:4 undifferentiated 0.052g
• 16:1 undifferentiated 0.145g
• 20:1 0.038g
• Fatty acids, total monounsaturated 2.464g
• Fatty acids, total polyunsaturated 0.631g
• 17:0 0.013g
• 18:1 t 0.032g
• 18:2 t,t 0.019g
• 20:2 n-6 c,c 0.019g
• 18:1 c 2.247g
• 18:2 n-6 c,c 0.520g
• 17:1 0.002g
• Fatty acids, total trans-monoenoic 0.032g
• Fatty acids, total trans-polyenoic 0.019g
• 18:3 n-3 c,c,c (ALA) 0.020g