Pork, fresh, shoulder, arm picnic, separable lean only, cooked, braised

Manufacturer: None

  • Energy 194.000kcal
  • Energy 813.000kJ
  • Calcium, Ca 16.000mg
  • Magnesium, Mg 23.000mg
  • Phosphorus, P 254.000mg
  • Potassium, K 382.000mg
  • Sodium, Na 100.000mg
  • Vitamin A, IU 6.000IU
  • Retinol 2.000µg
  • Vitamin A, RAE 2.000µg
  • Vitamin D 42.000IU
  • Folate, total 5.000µg
  • Folate, food 5.000µg
  • Folate, DFE 5.000µg
  • Cholesterol 87.000mg
  • Selenium, Se 31.200µg
  • Vitamin D3 (cholecalciferol) 1.000µg
  • Vitamin D (D2 + D3) 1.000µg
  • Choline, total 110.900mg
  • Betaine 4.300mg
  • Protein 26.760g
  • Total lipid (fat) 8.870g
  • Ash 1.150g
  • Water 63.590g
  • Iron, Fe 0.970mg
  • Zinc, Zn 3.350mg
  • Vitamin E (alpha-tocopherol) 0.290mg
  • Vitamin B-12 0.760µg
  • Copper, Cu 0.109mg
  • Manganese, Mn 0.023mg
  • Thiamin 0.463mg
  • Riboflavin 0.335mg
  • Niacin 5.538mg
  • Pantothenic acid 1.270mg
  • Vitamin B-6 0.362mg
  • Tryptophan 0.319g
  • Threonine 1.177g
  • Isoleucine 1.267g
  • Leucine 2.203g
  • Lysine 2.380g
  • Methionine 0.734g
  • Cystine 0.302g
  • Phenylalanine 1.112g
  • Tyrosine 1.060g
  • Valine 1.354g
  • Arginine 1.724g
  • Histidine 1.089g
  • Alanine 1.533g
  • Aspartic acid 2.503g
  • Glutamic acid 4.088g
  • Glycine 1.209g
  • Proline 1.082g
  • Serine 1.118g
  • Hydroxyproline 0.093g
  • Fatty acids, total trans 0.150g
  • Fatty acids, total saturated 2.850g
  • 10:0 0.004g
  • 12:0 0.005g
  • 14:0 0.100g
  • 16:0 1.780g
  • 18:0 0.915g
  • 20:0 0.014g
  • 18:1 undifferentiated 3.520g
  • 18:2 undifferentiated 1.613g
  • 18:3 undifferentiated 0.076g
  • 20:4 undifferentiated 0.086g
  • 16:1 undifferentiated 0.188g
  • 20:1 0.059g
  • 22:5 n-3 (DPA) 0.013g
  • Fatty acids, total monounsaturated 3.767g
  • Fatty acids, total polyunsaturated 1.859g
  • 15:0 0.003g
  • 17:0 0.029g
  • 18:1 t 0.130g
  • 18:2 t not further defined 0.021g
  • 20:2 n-6 c,c 0.061g
  • 18:1 c 3.390g
  • 18:2 n-6 c,c 1.592g
  • 20:3 undifferentiated 0.011g
  • Fatty acids, total trans-monoenoic 0.130g
  • Fatty acids, total trans-polyenoic 0.021g
  • 18:3 n-3 c,c,c (ALA) 0.076g