Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised

Manufacturer: None

• Energy 263.000kcal
• Energy 1100.000kJ
• Calcium, Ca 27.000mg
• Magnesium, Mg 20.000mg
• Phosphorus, P 227.000mg
• Potassium, K 370.000mg
• Sodium, Na 151.000mg
• Vitamin D 44.000IU
• Cholesterol 97.000mg
• Selenium, Se 42.300µg
• Vitamin D3 (cholecalciferol) 1.100µg
• Vitamin D (D2 + D3) 1.100µg
• Choline, total 106.200mg
• Betaine 3.500mg
• Protein 25.840g
• Total lipid (fat) 16.940g
• Carbohydrate, by difference 0.030g
• Ash 1.190g
• Water 56.130g
• Iron, Fe 1.720mg
• Zinc, Zn 4.480mg
• Vitamin E (alpha-tocopherol) 0.120mg
• Vitamin B-12 0.980µg
• Copper, Cu 0.192mg
• Manganese, Mn 0.012mg
• Thiamin 0.406mg
• Riboflavin 0.357mg
• Niacin 3.610mg
• Pantothenic acid 1.329mg
• Vitamin B-6 0.463mg
• Tryptophan 0.272g
• Threonine 1.160g
• Isoleucine 1.271g
• Leucine 2.201g
• Lysine 2.396g
• Methionine 0.712g
• Cystine 0.298g
• Phenylalanine 1.086g
• Tyrosine 0.983g
• Valine 1.350g
• Arginine 1.719g
• Histidine 1.116g
• Alanine 1.517g
• Aspartic acid 2.528g
• Glutamic acid 4.125g
• Glycine 1.164g
• Proline 1.045g
• Serine 1.117g
• Hydroxyproline 0.066g
• Fatty acids, total trans 0.150g
• Fatty acids, total saturated 6.288g
• 10:0 0.016g
• 12:0 0.013g
• 14:0 0.214g
• 16:0 3.810g
• 18:0 2.146g
• 18:1 undifferentiated 7.095g
• 18:2 undifferentiated 1.756g
• 18:3 undifferentiated 0.077g
• 20:4 undifferentiated 0.092g
• 22:0 0.001g
• 14:1 0.001g
• 16:1 undifferentiated 0.387g
• 20:1 0.121g
• Fatty acids, total monounsaturated 7.613g
• Fatty acids, total polyunsaturated 2.006g
• 15:0 0.005g
• 17:0 0.053g
• 18:1 t 0.096g
• 18:2 t,t 0.054g
• 20:2 n-6 c,c 0.070g
• 18:1 c 6.999g
• 18:2 n-6 c,c 1.702g
• 18:3 n-6 c,c,c 0.002g
• 17:1 0.009g
• 20:3 undifferentiated 0.011g
• Fatty acids, total trans-monoenoic 0.096g
• Fatty acids, total trans-polyenoic 0.054g
• 18:3 n-3 c,c,c (ALA) 0.076g