Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat,with added solution, raw

Manufacturer: None

• Energy 169.000kcal
• Energy 709.000kJ
• Calcium, Ca 15.000mg
• Magnesium, Mg 18.000mg
• Phosphorus, P 211.000mg
• Potassium, K 391.000mg
• Sodium, Na 155.000mg
• Vitamin D 18.000IU
• Cholesterol 62.000mg
• Selenium, Se 26.600µg
• Vitamin D3 (cholecalciferol) 0.500µg
• Vitamin D (D2 + D3) 0.500µg
• Choline, total 71.700mg
• Betaine 3.700mg
• Protein 17.190g
• Total lipid (fat) 11.120g
• Carbohydrate, by difference 0.160g
• Ash 1.250g
• Water 70.360g
• Iron, Fe 0.970mg
• Zinc, Zn 2.830mg
• Vitamin E (alpha-tocopherol) 0.210mg
• Vitamin B-12 0.960µg
• Copper, Cu 0.116mg
• Manganese, Mn 0.010mg
• Thiamin 0.474mg
• Riboflavin 0.335mg
• Niacin 3.763mg
• Pantothenic acid 1.418mg
• Vitamin B-6 0.480mg
• Tryptophan 0.181g
• Threonine 0.772g
• Isoleucine 0.846g
• Leucine 1.464g
• Lysine 1.594g
• Methionine 0.473g
• Cystine 0.198g
• Phenylalanine 0.722g
• Tyrosine 0.654g
• Valine 0.898g
• Arginine 1.144g
• Histidine 0.742g
• Alanine 1.009g
• Aspartic acid 1.681g
• Glutamic acid 2.744g
• Glycine 0.774g
• Proline 0.695g
• Serine 0.743g
• Hydroxyproline 0.044g
• Fatty acids, total trans 0.103g
• Fatty acids, total saturated 3.912g
• 10:0 0.006g
• 12:0 0.005g
• 14:0 0.134g
• 16:0 2.382g
• 18:0 1.326g
• 18:1 undifferentiated 4.375g
• 18:2 undifferentiated 1.258g
• 18:3 undifferentiated 0.056g
• 20:4 undifferentiated 0.068g
• 22:0 0.001g
• 14:1 0.001g
• 16:1 undifferentiated 0.235g
• 20:1 0.074g
• Fatty acids, total monounsaturated 4.686g
• Fatty acids, total polyunsaturated 1.434g
• 15:0 0.004g
• 17:0 0.034g
• 18:1 t 0.067g
• 18:2 t,t 0.036g
• 20:2 n-6 c,c 0.047g
• 18:1 c 4.308g
• 18:2 n-6 c,c 1.222g
• 18:3 n-6 c,c,c 0.002g
• 17:1 0.001g
• 20:3 undifferentiated 0.005g
• Fatty acids, total trans-monoenoic 0.067g
• Fatty acids, total trans-polyenoic 0.036g
• 18:3 n-3 c,c,c (ALA) 0.054g