Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, raw

Manufacturer: None

• Energy 132.000kcal
• Energy 550.000kJ
• Calcium, Ca 14.000mg
• Magnesium, Mg 22.000mg
• Phosphorus, P 202.000mg
• Potassium, K 339.000mg
• Sodium, Na 65.000mg
• Vitamin D 22.000IU
• Cholesterol 60.000mg
• Selenium, Se 28.200µg
• Vitamin D3 (cholecalciferol) 0.600µg
• Vitamin D (D2 + D3) 0.600µg
• Choline, total 78.800mg
• Betaine 4.100mg
• Protein 18.730g
• Total lipid (fat) 5.710g
• Ash 0.880g
• Water 74.310g
• Iron, Fe 1.200mg
• Zinc, Zn 3.360mg
• Vitamin E (alpha-tocopherol) 0.240mg
• Vitamin B-12 0.910µg
• Copper, Cu 0.102mg
• Manganese, Mn 0.013mg
• Thiamin 0.558mg
• Riboflavin 0.384mg
• Niacin 4.387mg
• Pantothenic acid 1.567mg
• Vitamin B-6 0.521mg
• Tryptophan 0.197g
• Threonine 0.841g
• Isoleucine 0.922g
• Leucine 1.596g
• Lysine 1.737g
• Methionine 0.516g
• Cystine 0.216g
• Phenylalanine 0.787g
• Tyrosine 0.713g
• Valine 0.979g
• Arginine 1.246g
• Histidine 0.809g
• Alanine 1.100g
• Aspartic acid 1.832g
• Glutamic acid 2.990g
• Glycine 0.844g
• Proline 0.757g
• Serine 0.810g
• Hydroxyproline 0.048g
• Fatty acids, total trans 0.038g
• Fatty acids, total saturated 1.998g
• 10:0 0.002g
• 14:0 0.067g
• 16:0 1.224g
• 18:0 0.680g
• 20:0 0.010g
• 18:1 undifferentiated 2.308g
• 18:2 undifferentiated 0.517g
• 18:3 undifferentiated 0.019g
• 20:4 undifferentiated 0.065g
• 22:0 0.001g
• 16:1 undifferentiated 0.139g
• 20:1 0.037g
• Fatty acids, total monounsaturated 2.484g
• Fatty acids, total polyunsaturated 0.620g
• 15:0 0.001g
• 17:0 0.014g
• 18:1 t 0.023g
• 18:2 t,t 0.015g
• 20:2 n-6 c,c 0.019g
• 18:1 c 2.284g
• 18:2 n-6 c,c 0.502g
• 17:1 0.001g
• Fatty acids, total trans-monoenoic 0.023g
• Fatty acids, total trans-polyenoic 0.015g
• 18:3 n-3 c,c,c (ALA) 0.019g