Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, with added solution cooked, braised

Manufacturer: None

• Energy 227.000kcal
• Energy 951.000kJ
• Calcium, Ca 26.000mg
• Magnesium, Mg 21.000mg
• Phosphorus, P 234.000mg
• Potassium, K 388.000mg
• Sodium, Na 154.000mg
• Vitamin D 42.000IU
• Cholesterol 98.000mg
• Selenium, Se 45.300µg
• Vitamin D3 (cholecalciferol) 1.000µg
• Vitamin D (D2 + D3) 1.000µg
• Choline, total 112.800mg
• Betaine 3.700mg
• Protein 27.580g
• Total lipid (fat) 12.140g
• Ash 1.210g
• Water 59.200g
• Iron, Fe 1.820mg
• Zinc, Zn 4.850mg
• Vitamin E (alpha-tocopherol) 0.110mg
• Vitamin B-12 0.940µg
• Copper, Cu 0.208mg
• Manganese, Mn 0.012mg
• Thiamin 0.424mg
• Riboflavin 0.381mg
• Niacin 3.575mg
• Pantothenic acid 1.419mg
• Vitamin B-6 0.488mg
• Tryptophan 0.290g
• Threonine 1.238g
• Isoleucine 1.357g
• Leucine 2.350g
• Lysine 2.558g
• Methionine 0.760g
• Cystine 0.318g
• Phenylalanine 1.159g
• Tyrosine 1.050g
• Valine 1.441g
• Arginine 1.835g
• Histidine 1.191g
• Alanine 1.619g
• Aspartic acid 2.698g
• Glutamic acid 4.403g
• Glycine 1.243g
• Proline 1.115g
• Serine 1.193g
• Hydroxyproline 0.071g
• Fatty acids, total trans 0.094g
• Fatty acids, total saturated 4.620g
• 10:0 0.013g
• 12:0 0.010g
• 14:0 0.155g
• 16:0 2.807g
• 18:0 1.578g
• 18:1 undifferentiated 5.307g
• 18:2 undifferentiated 1.108g
• 18:3 undifferentiated 0.044g
• 20:4 undifferentiated 0.087g
• 16:1 undifferentiated 0.306g
• 20:1 0.089g
• Fatty acids, total monounsaturated 5.702g
• Fatty acids, total polyunsaturated 1.290g
• 15:0 0.002g
• 17:0 0.034g
• 18:1 t 0.057g
• 18:2 t,t 0.037g
• 20:2 n-6 c,c 0.045g
• 18:1 c 5.250g
• 18:2 n-6 c,c 1.071g
• 20:3 undifferentiated 0.006g
• Fatty acids, total trans-monoenoic 0.057g
• 18:3 n-3 c,c,c (ALA) 0.044g