Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, with added solution, raw

Manufacturer: None

• Energy 122.000kcal
• Energy 511.000kJ
• Calcium, Ca 14.000mg
• Magnesium, Mg 19.000mg
• Phosphorus, P 223.000mg
• Potassium, K 419.000mg
• Sodium, Na 165.000mg
• Vitamin D 21.000IU
• Cholesterol 59.000mg
• Selenium, Se 28.800µg
• Vitamin D3 (cholecalciferol) 0.500µg
• Vitamin D (D2 + D3) 0.500µg
• Choline, total 76.900mg
• Betaine 4.000mg
• Protein 18.290g
• Total lipid (fat) 5.360g
• Carbohydrate, by difference 0.180g
• Ash 1.320g
• Water 74.850g
• Iron, Fe 1.040mg
• Zinc, Zn 3.100mg
• Vitamin E (alpha-tocopherol) 0.230mg
• Vitamin B-12 0.890µg
• Copper, Cu 0.125mg
• Manganese, Mn 0.010mg
• Thiamin 0.512mg
• Riboflavin 0.367mg
• Niacin 3.837mg
• Pantothenic acid 1.531mg
• Vitamin B-6 0.509mg
• Tryptophan 0.193g
• Threonine 0.821g
• Isoleucine 0.900g
• Leucine 1.558g
• Lysine 1.697g
• Methionine 0.504g
• Cystine 0.211g
• Phenylalanine 0.769g
• Tyrosine 0.696g
• Valine 0.956g
• Arginine 1.217g
• Histidine 0.790g
• Alanine 1.074g
• Aspartic acid 1.790g
• Glutamic acid 2.921g
• Glycine 0.824g
• Proline 0.740g
• Serine 0.791g
• Hydroxyproline 0.047g
• Fatty acids, total trans 0.036g
• Fatty acids, total saturated 1.873g
• 10:0 0.002g
• 14:0 0.063g
• 16:0 1.148g
• 18:0 0.637g
• 18:1 undifferentiated 2.164g
• 18:2 undifferentiated 0.485g
• 18:3 undifferentiated 0.018g
• 20:4 undifferentiated 0.061g
• 22:0 0.001g
• 16:1 undifferentiated 0.130g
• 20:1 0.034g
• Fatty acids, total monounsaturated 2.329g
• Fatty acids, total polyunsaturated 0.581g
• 15:0 0.001g
• 17:0 0.013g
• 18:1 t 0.022g
• 18:2 t,t 0.014g
• 20:2 n-6 c,c 0.018g
• 18:1 c 2.142g
• 18:2 n-6 c,c 0.470g
• 17:1 0.001g
• Fatty acids, total trans-monoenoic 0.022g
• 18:3 n-3 c,c,c (ALA) 0.018g