Pork, fresh, variety meats and by-products, brain, cooked, braised

Manufacturer: None

• Energy 138.000kcal
• Energy 577.000kJ
• Calcium, Ca 9.000mg
• Magnesium, Mg 12.000mg
• Phosphorus, P 220.000mg
• Potassium, K 195.000mg
• Sodium, Na 91.000mg
• Folate, total 4.000µg
• Folate, food 4.000µg
• Folate, DFE 4.000µg
• Cholesterol 2552.000mg
• Selenium, Se 18.500µg
• Vitamin C, total ascorbic acid 14.000mg
• Protein 12.140g
• Total lipid (fat) 9.510g
• Ash 1.400g
• Water 75.880g
• Iron, Fe 1.820mg
• Zinc, Zn 1.480mg
• Vitamin B-12 1.420µg
• Copper, Cu 0.263mg
• Manganese, Mn 0.085mg
• Thiamin 0.078mg
• Riboflavin 0.223mg
• Niacin 3.330mg
• Pantothenic acid 1.823mg
• Vitamin B-6 0.140mg
• Tryptophan 0.155g
• Threonine 0.567g
• Isoleucine 0.561g
• Leucine 1.058g
• Lysine 0.954g
• Methionine 0.241g
• Cystine 0.214g
• Phenylalanine 0.618g
• Tyrosine 0.509g
• Valine 0.691g
• Arginine 0.635g
• Histidine 0.326g
• Alanine 0.660g
• Aspartic acid 1.214g
• Glutamic acid 1.420g
• Glycine 0.583g
• Proline 0.660g
• Serine 0.641g
• Fatty acids, total saturated 2.150g
• 14:0 0.040g
• 16:0 1.060g
• 18:0 1.030g
• 18:1 undifferentiated 1.100g
• 18:2 undifferentiated 0.090g
• 18:3 undifferentiated 0.120g
• 20:4 undifferentiated 0.490g
• 22:6 n-3 (DHA) 0.460g
• 16:1 undifferentiated 0.130g
• 22:5 n-3 (DPA) 0.220g
• Fatty acids, total monounsaturated 1.720g
• Fatty acids, total polyunsaturated 1.470g