Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered

Manufacturer: None

• Energy 166.000kcal
• Energy 695.000kJ
• Calcium, Ca 18.000mg
• Magnesium, Mg 7.000mg
• Phosphorus, P 24.000mg
• Potassium, K 40.000mg
• Sodium, Na 167.000mg
• Cholesterol 90.000mg
• Selenium, Se 4.400µg
• Protein 15.950g
• Total lipid (fat) 10.800g
• Carbohydrate, by difference 0.200g
• Ash 0.400g
• Water 72.650g
• Iron, Fe 1.500mg
• Zinc, Zn 0.200mg
• Vitamin B-12 0.040µg
• Copper, Cu 0.006mg
• Manganese, Mn 0.010mg
• Thiamin 0.020mg
• Riboflavin 0.070mg
• Niacin 0.560mg
• Pantothenic acid 0.037mg
• Vitamin B-6 0.010mg
• Tryptophan 0.031g
• Threonine 0.477g
• Isoleucine 0.365g
• Leucine 0.875g
• Lysine 0.732g
• Methionine 0.128g
• Cystine 0.142g
• Phenylalanine 0.510g
• Tyrosine 0.319g
• Valine 0.638g
• Arginine 1.276g
• Histidine 0.191g
• Alanine 1.531g
• Aspartic acid 1.179g
• Glutamic acid 2.008g
• Glycine 3.142g
• Proline 1.914g
• Serine 0.684g
• Fatty acids, total saturated 3.860g
• 12:0 0.010g
• 14:0 0.140g
• 16:0 2.420g
• 18:0 1.290g
• 18:1 undifferentiated 4.600g
• 18:2 undifferentiated 1.010g
• 18:3 undifferentiated 0.090g
• 20:4 undifferentiated 0.050g
• 16:1 undifferentiated 0.310g
• Fatty acids, total monounsaturated 4.910g
• Fatty acids, total polyunsaturated 1.150g