Pork, fresh, variety meats and by-products, lungs, cooked, braised

Manufacturer: None

• Energy 99.000kcal
• Energy 414.000kJ
• Calcium, Ca 8.000mg
• Magnesium, Mg 12.000mg
• Phosphorus, P 186.000mg
• Potassium, K 151.000mg
• Sodium, Na 81.000mg
• Folate, total 2.000µg
• Folate, food 2.000µg
• Folate, DFE 2.000µg
• Cholesterol 387.000mg
• Selenium, Se 23.400µg
• Vitamin C, total ascorbic acid 7.900mg
• Protein 16.600g
• Total lipid (fat) 3.100g
• Ash 0.900g
• Water 80.000g
• Iron, Fe 16.410mg
• Zinc, Zn 2.450mg
• Vitamin B-12 2.030µg
• Copper, Cu 0.080mg
• Manganese, Mn 0.015mg
• Thiamin 0.079mg
• Riboflavin 0.322mg
• Niacin 1.364mg
• Pantothenic acid 0.663mg
• Vitamin B-6 0.080mg
• Tryptophan 0.146g
• Threonine 0.584g
• Isoleucine 0.664g
• Leucine 1.288g
• Lysine 1.211g
• Methionine 0.268g
• Cystine 0.261g
• Phenylalanine 0.691g
• Tyrosine 0.470g
• Valine 0.988g
• Arginine 0.863g
• Histidine 0.420g
• Alanine 1.049g
• Aspartic acid 1.493g
• Glutamic acid 1.726g
• Glycine 1.211g
• Proline 1.062g
• Serine 0.732g
• Fatty acids, total saturated 1.090g
• 14:0 0.030g
• 16:0 0.720g
• 18:0 0.330g
• 18:1 undifferentiated 0.630g
• 18:2 undifferentiated 0.130g
• 20:4 undifferentiated 0.200g
• 22:6 n-3 (DHA) 0.010g
• 16:1 undifferentiated 0.060g
• 20:5 n-3 (EPA) 0.010g
• 22:5 n-3 (DPA) 0.030g
• Fatty acids, total monounsaturated 0.700g
• Fatty acids, total polyunsaturated 0.380g