Pork, ground, 96% lean / 4% fat, cooked, pan-broiled

Manufacturer: None

  • Energy 185.000kcal
  • Energy 773.000kJ
  • Calcium, Ca 20.000mg
  • Magnesium, Mg 25.000mg
  • Phosphorus, P 261.000mg
  • Potassium, K 415.000mg
  • Sodium, Na 88.000mg
  • Vitamin D 6.000IU
  • Folate, total 3.000µg
  • Folate, food 3.000µg
  • Folate, DFE 3.000µg
  • Cholesterol 85.000mg
  • Selenium, Se 49.100µg
  • Vitamin D3 (cholecalciferol) 0.200µg
  • Vitamin D (D2 + D3) 0.200µg
  • Choline, total 95.200mg
  • Betaine 9.500mg
  • Protein 31.690g
  • Total lipid (fat) 6.200g
  • Carbohydrate, by difference 0.570g
  • Ash 1.470g
  • Water 60.080g
  • Iron, Fe 1.110mg
  • Zinc, Zn 2.590mg
  • Vitamin E (alpha-tocopherol) 0.400mg
  • Tocopherol, gamma 0.030mg
  • Vitamin B-12 0.830µg
  • Copper, Cu 0.039mg
  • Manganese, Mn 0.013mg
  • Thiamin 0.433mg
  • Riboflavin 0.435mg
  • Niacin 10.293mg
  • Pantothenic acid 0.846mg
  • Vitamin B-6 0.627mg
  • Tryptophan 0.409g
  • Threonine 1.344g
  • Isoleucine 1.448g
  • Leucine 2.528g
  • Lysine 2.726g
  • Methionine 0.846g
  • Cystine 0.366g
  • Phenylalanine 1.349g
  • Tyrosine 1.342g
  • Valine 1.594g
  • Arginine 2.067g
  • Histidine 1.252g
  • Alanine 1.868g
  • Aspartic acid 2.854g
  • Glutamic acid 4.683g
  • Glycine 1.771g
  • Proline 1.555g
  • Serine 1.271g
  • Hydroxyproline 0.297g
  • Fatty acids, total trans 0.068g
  • Fatty acids, total saturated 1.860g
  • 10:0 0.013g
  • 12:0 0.010g
  • 14:0 0.064g
  • 16:0 1.137g
  • 18:0 0.576g
  • 20:0 0.038g
  • 18:1 undifferentiated 2.156g
  • 18:2 undifferentiated 0.690g
  • 18:3 undifferentiated 0.025g
  • 20:4 undifferentiated 0.083g
  • 22:6 n-3 (DHA) 0.003g
  • 16:1 undifferentiated 0.144g
  • 20:1 0.060g
  • 20:5 n-3 (EPA) 0.002g
  • 22:5 n-3 (DPA) 0.008g
  • Fatty acids, total monounsaturated 2.360g
  • Fatty acids, total polyunsaturated 0.810g
  • 15:0 0.006g
  • 17:0 0.016g
  • 18:1 t 0.046g
  • 18:2 t,t 0.022g
  • 20:2 n-6 c,c 0.029g
  • 18:1 c 2.109g
  • 18:2 n-6 c,c 0.667g
  • Fatty acids, total trans-monoenoic 0.046g
  • Fatty acids, total trans-polyenoic 0.025g
  • 18:3 n-3 c,c,c (ALA) 0.025g