Pork, Leg sirloin tip roast, boneless, separable lean and fat, cooked, braised

Manufacturer: None

• Energy 156.000kcal
• Energy 652.000kJ
• Calcium, Ca 5.000mg
• Magnesium, Mg 25.000mg
• Phosphorus, P 237.000mg
• Potassium, K 363.000mg
• Sodium, Na 43.000mg
• Folate, total 1.000µg
• Folate, food 1.000µg
• Folate, DFE 1.000µg
• Cholesterol 84.000mg
• Selenium, Se 37.700µg
• Choline, total 106.600mg
• Betaine 6.300mg
• Protein 31.110g
• Total lipid (fat) 2.560g
• Ash 1.140g
• Water 66.990g
• Iron, Fe 1.060mg
• Zinc, Zn 2.860mg
• Vitamin E (alpha-tocopherol) 0.110mg
• Vitamin B-12 0.580µg
• Copper, Cu 0.068mg
• Manganese, Mn 0.009mg
• Thiamin 0.603mg
• Riboflavin 0.510mg
• Niacin 7.685mg
• Pantothenic acid 0.802mg
• Vitamin B-6 0.491mg
• Tryptophan 0.370g
• Threonine 1.368g
• Isoleucine 1.473g
• Leucine 2.560g
• Lysine 2.767g
• Methionine 0.853g
• Cystine 0.351g
• Phenylalanine 1.292g
• Tyrosine 1.232g
• Valine 1.573g
• Arginine 2.004g
• Histidine 1.265g
• Alanine 1.782g
• Aspartic acid 2.910g
• Glutamic acid 4.752g
• Glycine 1.406g
• Proline 1.258g
• Serine 1.299g
• Hydroxyproline 0.109g
• Fatty acids, total trans 0.012g
• Fatty acids, total saturated 0.791g
• 14:0 0.023g
• 16:0 0.501g
• 18:0 0.259g
• 18:1 undifferentiated 0.939g
• 18:2 undifferentiated 0.384g
• 18:3 undifferentiated 0.009g
• 20:4 undifferentiated 0.068g
• 16:1 undifferentiated 0.070g
• 20:1 0.013g
• Fatty acids, total monounsaturated 1.022g
• Fatty acids, total polyunsaturated 0.474g
• 17:0 0.007g
• 18:1 t 0.012g
• 20:2 n-6 c,c 0.012g
• 18:1 c 0.926g
• 18:2 n-6 c,c 0.384g
• Fatty acids, total trans-monoenoic 0.012g
• 18:3 n-3 c,c,c (ALA) 0.009g