Pork, Leg sirloin tip roast, boneless, separable lean and fat, raw

Manufacturer: None

• Energy 113.000kcal
• Energy 474.000kJ
• Calcium, Ca 5.000mg
• Magnesium, Mg 25.000mg
• Phosphorus, P 232.000mg
• Potassium, K 399.000mg
• Sodium, Na 50.000mg
• Cholesterol 62.000mg
• Selenium, Se 26.400µg
• Choline, total 79.900mg
• Betaine 6.700mg
• Protein 22.880g
• Total lipid (fat) 1.710g
• Ash 1.110g
• Water 75.880g
• Iron, Fe 0.800mg
• Zinc, Zn 2.050mg
• Vitamin E (alpha-tocopherol) 0.080mg
• Vitamin B-12 0.530µg
• Copper, Cu 0.067mg
• Manganese, Mn 0.009mg
• Thiamin 0.654mg
• Riboflavin 0.357mg
• Niacin 7.183mg
• Pantothenic acid 0.900mg
• Vitamin B-6 0.689mg
• Tryptophan 0.272g
• Threonine 1.006g
• Isoleucine 1.084g
• Leucine 1.883g
• Lysine 2.035g
• Methionine 0.627g
• Cystine 0.258g
• Phenylalanine 0.951g
• Tyrosine 0.907g
• Valine 1.157g
• Arginine 1.475g
• Histidine 0.931g
• Alanine 1.311g
• Aspartic acid 2.141g
• Glutamic acid 3.496g
• Glycine 1.034g
• Proline 0.925g
• Serine 0.956g
• Hydroxyproline 0.080g
• Fatty acids, total trans 0.009g
• Fatty acids, total saturated 0.524g
• 14:0 0.016g
• 16:0 0.332g
• 18:0 0.171g
• 18:1 undifferentiated 0.632g
• 18:2 undifferentiated 0.257g
• 18:3 undifferentiated 0.006g
• 20:4 undifferentiated 0.052g
• 16:1 undifferentiated 0.046g
• 20:1 0.009g
• Fatty acids, total monounsaturated 0.687g
• Fatty acids, total polyunsaturated 0.323g
• 17:0 0.005g
• 18:1 t 0.009g
• 20:2 n-6 c,c 0.007g
• 18:1 c 0.623g
• 18:2 n-6 c,c 0.257g
• Fatty acids, total trans-monoenoic 0.009g
• 18:3 n-3 c,c,c (ALA) 0.006g