Pork, Shoulder breast, boneless, separable lean and fat, cooked, broiled

Manufacturer: None

• Energy 162.000kcal
• Energy 678.000kJ
• Calcium, Ca 7.000mg
• Magnesium, Mg 26.000mg
• Phosphorus, P 240.000mg
• Potassium, K 364.000mg
• Sodium, Na 54.000mg
• Folate, total 2.000µg
• Folate, food 2.000µg
• Folate, DFE 2.000µg
• Cholesterol 78.000mg
• Selenium, Se 33.700µg
• Choline, total 99.000mg
• Betaine 4.000mg
• Protein 28.470g
• Total lipid (fat) 4.490g
• Ash 1.130g
• Water 67.260g
• Iron, Fe 0.920mg
• Zinc, Zn 2.430mg
• Vitamin E (alpha-tocopherol) 0.100mg
• Vitamin B-12 0.610µg
• Copper, Cu 0.070mg
• Manganese, Mn 0.012mg
• Thiamin 0.542mg
• Riboflavin 0.432mg
• Niacin 10.412mg
• Pantothenic acid 0.720mg
• Vitamin B-6 0.541mg
• Tryptophan 0.339g
• Threonine 1.252g
• Isoleucine 1.348g
• Leucine 2.343g
• Lysine 2.532g
• Methionine 0.780g
• Cystine 0.321g
• Phenylalanine 1.183g
• Tyrosine 1.128g
• Valine 1.440g
• Arginine 1.834g
• Histidine 1.158g
• Alanine 1.631g
• Aspartic acid 2.663g
• Glutamic acid 4.349g
• Glycine 1.287g
• Proline 1.151g
• Serine 1.189g
• Hydroxyproline 0.099g
• Fatty acids, total trans 0.020g
• Fatty acids, total saturated 1.325g
• 10:0 0.002g
• 14:0 0.044g
• 16:0 0.836g
• 18:0 0.429g
• 20:0 0.002g
• 18:1 undifferentiated 1.660g
• 18:2 undifferentiated 0.486g
• 18:3 undifferentiated 0.014g
• 20:4 undifferentiated 0.063g
• 16:1 undifferentiated 0.120g
• 20:1 0.022g
• Fatty acids, total monounsaturated 1.802g
• Fatty acids, total polyunsaturated 0.578g
• 17:0 0.012g
• 18:1 t 0.018g
• 18:2 t,t 0.002g
• 20:2 n-6 c,c 0.015g
• 18:1 c 1.641g
• 18:2 n-6 c,c 0.483g
• Fatty acids, total trans-monoenoic 0.018g
• Fatty acids, total trans-polyenoic 0.002g
• 18:3 n-3 c,c,c (ALA) 0.014g