Pork, Shoulder breast, boneless, separable lean and fat, raw

Manufacturer: None

• Energy 127.000kcal
• Energy 531.000kJ
• Calcium, Ca 7.000mg
• Magnesium, Mg 26.000mg
• Phosphorus, P 229.000mg
• Potassium, K 378.000mg
• Sodium, Na 54.000mg
• Cholesterol 60.000mg
• Selenium, Se 25.800µg
• Choline, total 88.900mg
• Betaine 4.800mg
• Protein 22.540g
• Total lipid (fat) 3.400g
• Ash 1.070g
• Water 74.370g
• Iron, Fe 0.890mg
• Zinc, Zn 1.950mg
• Vitamin E (alpha-tocopherol) 0.080mg
• Vitamin B-12 0.870µg
• Tyrosine 0.893g
• Copper, Cu 0.076mg
• Manganese, Mn 0.014mg
• Thiamin 0.645mg
• Riboflavin 0.465mg
• Niacin 9.602mg
• Pantothenic acid 0.982mg
• Vitamin B-6 0.722mg
• Tryptophan 0.268g
• Threonine 0.991g
• Isoleucine 1.068g
• Leucine 1.856g
• Lysine 2.005g
• Methionine 0.618g
• Cystine 0.254g
• Phenylalanine 0.937g
• Valine 1.140g
• Arginine 1.453g
• Histidine 0.917g
• Alanine 1.291g
• Aspartic acid 2.109g
• Glutamic acid 3.444g
• Glycine 1.019g
• Proline 0.912g
• Serine 0.942g
• Hydroxyproline 0.079g
• Fatty acids, total trans 0.015g
• Fatty acids, total saturated 1.074g
• 14:0 0.037g
• 16:0 0.680g
• 18:0 0.348g
• 18:1 undifferentiated 1.359g
• 18:2 undifferentiated 0.406g
• 18:3 undifferentiated 0.012g
• 20:4 undifferentiated 0.057g
• 16:1 undifferentiated 0.096g
• 20:1 0.018g
• Fatty acids, total monounsaturated 1.473g
• Fatty acids, total polyunsaturated 0.488g
• 17:0 0.008g
• 18:1 t 0.015g
• 20:2 n-6 c,c 0.013g
• 18:1 c 1.344g
• 18:2 n-6 c,c 0.406g
• Fatty acids, total trans-monoenoic 0.015g
• 18:3 n-3 c,c,c (ALA) 0.012g