Duck, domesticated, meat and skin, cooked, roasted
Manufacturer: None
- Energy 337.000kcal
- Energy 1410.000kJ
- Calcium, Ca 11.000mg
- Magnesium, Mg 16.000mg
- Phosphorus, P 156.000mg
- Potassium, K 204.000mg
- Sodium, Na 59.000mg
- Vitamin A, IU 210.000IU
- Retinol 63.000µg
- Vitamin A, RAE 63.000µg
- Vitamin D 3.000IU
- Folate, total 6.000µg
- Folate, food 6.000µg
- Folate, DFE 6.000µg
- Cholesterol 84.000mg
- Selenium, Se 20.000µg
- Vitamin D3 (cholecalciferol) 0.100µg
- Vitamin D (D2 + D3) 0.100µg
- Choline, total 50.400mg
- Vitamin K (phylloquinone) 5.100µg
- Betaine 7.000mg
- Protein 18.990g
- Total lipid (fat) 28.350g
- Ash 0.820g
- Water 51.840g
- Iron, Fe 2.700mg
- Zinc, Zn 1.860mg
- Vitamin E (alpha-tocopherol) 0.700mg
- Vitamin B-12 0.300µg
- Copper, Cu 0.227mg
- Manganese, Mn 0.019mg
- Thiamin 0.174mg
- Riboflavin 0.269mg
- Niacin 4.825mg
- Pantothenic acid 1.098mg
- Vitamin B-6 0.180mg
- Tryptophan 0.232g
- Threonine 0.773g
- Isoleucine 0.872g
- Leucine 1.465g
- Lysine 1.486g
- Methionine 0.475g
- Cystine 0.299g
- Phenylalanine 0.752g
- Tyrosine 0.640g
- Valine 0.938g
- Arginine 1.284g
- Histidine 0.462g
- Alanine 1.300g
- Aspartic acid 1.814g
- Glutamic acid 2.798g
- Glycine 1.624g
- Proline 1.172g
- Serine 0.804g
- Fatty acids, total saturated 9.670g
- 12:0 0.040g
- 14:0 0.170g
- 16:0 6.800g
- 18:0 2.430g
- 18:1 undifferentiated 11.520g
- 18:2 undifferentiated 3.360g
- 18:3 undifferentiated 0.290g
- 16:1 undifferentiated 1.110g
- 20:1 0.260g
- Fatty acids, total monounsaturated 12.900g
- Fatty acids, total polyunsaturated 3.650g