Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted

Manufacturer: None

• Energy 202.000kcal
• Energy 845.000kJ
• Calcium, Ca 8.000mg
• Sodium, Na 84.000mg
• Cholesterol 136.000mg
• Selenium, Se 26.400µg
• Vitamin C, total ascorbic acid 2.800mg
• Protein 24.500g
• Total lipid (fat) 10.850g
• Ash 1.150g
• Water 63.250g
• Iron, Fe 3.260mg
• Niacin 7.855mg
• Tryptophan 0.337g
• Threonine 1.039g
• Isoleucine 1.247g
• Leucine 2.050g
• Lysine 2.078g
• Methionine 0.655g
• Cystine 0.372g
• Phenylalanine 1.019g
• Tyrosine 0.925g
• Valine 1.270g
• Arginine 1.548g
• Histidine 0.643g
• Alanine 1.537g
• Aspartic acid 2.379g
• Glutamic acid 3.798g
• Glycine 1.360g
• Proline 1.192g
• Serine 1.047g
• Fatty acids, total saturated 2.922g
• 14:0 0.060g
• 16:0 2.259g
• 18:0 0.603g
• 18:1 undifferentiated 4.939g
• 18:2 undifferentiated 1.496g
• 18:3 undifferentiated 0.070g
• 20:4 undifferentiated 0.066g
• 16:1 undifferentiated 0.420g
• 20:1 0.059g
• Fatty acids, total monounsaturated 5.428g
• Fatty acids, total polyunsaturated 1.632g