Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled

Manufacturer: None

• Energy 140.000kcal
• Energy 586.000kJ
• Calcium, Ca 9.000mg
• Sodium, Na 105.000mg
• Cholesterol 143.000mg
• Selenium, Se 29.000µg
• Vitamin C, total ascorbic acid 3.200mg
• Protein 27.600g
• Total lipid (fat) 2.500g
• Ash 1.400g
• Water 68.250g
• Iron, Fe 4.490mg
• Histidine 0.724g
• Niacin 10.350mg
• Tryptophan 0.380g
• Threonine 1.170g
• Isoleucine 1.404g
• Leucine 2.310g
• Lysine 2.340g
• Methionine 0.737g
• Cystine 0.420g
• Phenylalanine 1.148g
• Tyrosine 1.042g
• Valine 1.431g
• Arginine 1.744g
• Alanine 1.731g
• Aspartic acid 2.681g
• Glutamic acid 4.279g
• Glycine 1.532g
• Proline 1.342g
• Serine 1.179g
• Fatty acids, total saturated 0.578g
• 14:0 0.011g
• 16:0 0.415g
• 18:0 0.153g
• 18:1 undifferentiated 0.792g
• 18:2 undifferentiated 0.302g
• 18:3 undifferentiated 0.012g
• 20:4 undifferentiated 0.064g
• 16:1 undifferentiated 0.066g
• 20:1 0.010g
• Fatty acids, total monounsaturated 0.871g
• Fatty acids, total polyunsaturated 0.378g