Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted

Manufacturer: None

• Energy 217.000kcal
• Energy 908.000kJ
• Calcium, Ca 10.000mg
• Sodium, Na 110.000mg
• Cholesterol 114.000mg
• Selenium, Se 21.800µg
• Vitamin C, total ascorbic acid 1.500mg
• Iron, Fe 2.080mg
• Protein 26.750g
• Total lipid (fat) 11.400g
• Ash 1.000g
• Water 60.900g
• Niacin 5.770mg
• Tryptophan 0.368g
• Threonine 1.134g
• Isoleucine 1.361g
• Leucine 2.238g
• Lysine 2.268g
• Methionine 0.715g
• Cystine 0.407g
• Phenylalanine 1.113g
• Tyrosine 1.010g
• Valine 1.387g
• Arginine 1.691g
• Histidine 0.702g
• Alanine 1.678g
• Aspartic acid 2.598g
• Glutamic acid 4.147g
• Glycine 1.485g
• Proline 1.301g
• Serine 1.143g
• Fatty acids, total saturated 2.975g
• 14:0 0.069g
• 16:0 2.300g
• 18:0 0.606g
• 18:1 undifferentiated 5.109g
• 18:2 undifferentiated 1.748g
• 18:3 undifferentiated 0.083g
• 20:4 undifferentiated 0.065g
• 16:1 undifferentiated 0.440g
• 20:1 0.058g
• Fatty acids, total monounsaturated 5.617g
• Fatty acids, total polyunsaturated 1.896g