Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised

Manufacturer: None

• Energy 178.000kcal
• Energy 745.000kJ
• Calcium, Ca 10.000mg
• Sodium, Na 108.000mg
• Cholesterol 105.000mg
• Selenium, Se 21.600µg
• Vitamin C, total ascorbic acid 2.300mg
• Protein 29.100g
• Total lipid (fat) 5.960g
• Ash 1.100g
• Water 64.600g
• Iron, Fe 2.330mg
• Niacin 5.330mg
• Tryptophan 0.400g
• Threonine 1.234g
• Isoleucine 1.481g
• Leucine 2.435g
• Lysine 2.468g
• Methionine 0.778g
• Cystine 0.442g
• Phenylalanine 1.211g
• Tyrosine 1.099g
• Valine 1.509g
• Arginine 1.839g
• Histidine 0.764g
• Alanine 1.825g
• Aspartic acid 2.826g
• Glutamic acid 4.512g
• Glycine 1.616g
• Proline 1.415g
• Serine 1.243g
• Fatty acids, total saturated 1.339g
• 14:0 0.029g
• 16:0 1.021g
• 18:0 0.289g
• 18:1 undifferentiated 2.387g
• 18:2 undifferentiated 0.817g
• 18:3 undifferentiated 0.039g
• 20:4 undifferentiated 0.054g
• 16:1 undifferentiated 0.216g
• 20:1 0.024g
• Fatty acids, total monounsaturated 2.637g
• Fatty acids, total polyunsaturated 0.909g