Pheasant, cooked, total edible

Manufacturer: None

• Energy 239.000kcal
• Energy 998.000kJ
• Calcium, Ca 16.000mg
• Magnesium, Mg 22.000mg
• Phosphorus, P 242.000mg
• Potassium, K 271.000mg
• Sodium, Na 43.000mg
• Vitamin A, IU 190.000IU
• Retinol 57.000µg
• Vitamin A, RAE 57.000µg
• Vitamin D 7.000IU
• Folate, total 5.000µg
• Folate, food 5.000µg
• Folate, DFE 5.000µg
• Cholesterol 89.000mg
• Selenium, Se 20.700µg
• Vitamin D3 (cholecalciferol) 0.200µg
• Vitamin D (D2 + D3) 0.200µg
• Vitamin C, total ascorbic acid 2.300mg
• Choline, total 85.800mg
• Vitamin K (phylloquinone) 4.900µg
• Betaine 11.900mg
• Protein 32.400g
• Total lipid (fat) 12.100g
• Ash 1.300g
• Water 54.200g
• Iron, Fe 1.430mg
• Zinc, Zn 1.370mg
• Vitamin E (alpha-tocopherol) 0.270mg
• Vitamin B-12 0.720µg
• Copper, Cu 0.084mg
• Thiamin 0.070mg
• Riboflavin 0.180mg
• Niacin 7.530mg
• Vitamin B-6 0.750mg
• Fatty acids, total saturated 3.908g
• 12:0 0.065g
• 14:0 0.117g
• 16:0 2.879g
• 18:0 0.847g
• 18:1 undifferentiated 4.012g
• 18:2 undifferentiated 1.055g
• 18:3 undifferentiated 0.130g
• 16:1 undifferentiated 1.055g
• 20:1 0.013g
• Fatty acids, total monounsaturated 5.627g
• Fatty acids, total polyunsaturated 1.185g