Quail, breast, meat only, raw

Manufacturer: None

• Energy 123.000kcal
• Energy 515.000kJ
• Calcium, Ca 10.000mg
• Magnesium, Mg 28.000mg
• Phosphorus, P 228.000mg
• Potassium, K 260.000mg
• Sodium, Na 55.000mg
• Vitamin A, IU 37.000IU
• Retinol 11.000µg
• Vitamin A, RAE 11.000µg
• Folate, total 4.000µg
• Folate, food 4.000µg
• Folate, DFE 4.000µg
• Cholesterol 58.000mg
• Selenium, Se 18.800µg
• Vitamin C, total ascorbic acid 5.100mg
• Protein 22.590g
• Total lipid (fat) 2.990g
• Ash 1.270g
• Water 71.670g
• Iron, Fe 2.310mg
• Zinc, Zn 2.700mg
• Vitamin B-12 0.470µg
• Copper, Cu 0.433mg
• Manganese, Mn 0.018mg
• Thiamin 0.240mg
• Riboflavin 0.243mg
• Niacin 8.200mg
• Pantothenic acid 0.787mg
• Vitamin B-6 0.530mg
• Tryptophan 0.354g
• Threonine 1.131g
• Isoleucine 1.233g
• Leucine 1.938g
• Lysine 1.977g
• Methionine 0.716g
• Cystine 0.394g
• Phenylalanine 0.980g
• Tyrosine 1.048g
• Valine 1.225g
• Arginine 1.432g
• Histidine 0.857g
• Alanine 1.392g
• Aspartic acid 1.883g
• Glutamic acid 2.928g
• Glycine 1.497g
• Proline 0.828g
• Serine 1.103g
• Fatty acids, total saturated 0.870g
• 12:0 0.020g
• 14:0 0.020g
• 16:0 0.520g
• 18:0 0.300g
• 18:1 undifferentiated 0.670g
• 18:2 undifferentiated 0.620g
• 18:3 undifferentiated 0.020g
• 20:4 undifferentiated 0.080g
• 16:1 undifferentiated 0.160g
• 20:5 n-3 (EPA) 0.010g
• 22:5 n-3 (DPA) 0.020g
• Fatty acids, total monounsaturated 0.840g
• Fatty acids, total polyunsaturated 0.770g