Turkey, all classes, back, meat and skin, cooked, roasted

Manufacturer: None

• Energy 244.000kcal
• Energy 1020.000kJ
• Calcium, Ca 33.000mg
• Magnesium, Mg 22.000mg
• Phosphorus, P 189.000mg
• Potassium, K 260.000mg
• Sodium, Na 73.000mg
• Vitamin D 1.000IU
• Folate, total 8.000µg
• Folate, food 8.000µg
• Folate, DFE 8.000µg
• Cholesterol 91.000mg
• Selenium, Se 37.800µg
• Choline, total 67.600mg
• Vitamin K (phylloquinone) 4.500µg
• Betaine 5.700mg
• Protein 26.590g
• Total lipid (fat) 14.380g
• Carbohydrate, by difference 0.160g
• Ash 0.930g
• Water 57.940g
• Iron, Fe 2.190mg
• Zinc, Zn 3.920mg
• Vitamin E (alpha-tocopherol) 0.590mg
• Vitamin B-12 0.340µg
• Copper, Cu 0.142mg
• Manganese, Mn 0.023mg
• Thiamin 0.054mg
• Riboflavin 0.224mg
• Niacin 3.446mg
• Pantothenic acid 1.073mg
• Vitamin B-6 0.300mg
• Tryptophan 0.288g
• Threonine 1.145g
• Isoleucine 1.297g
• Leucine 2.028g
• Lysine 2.356g
• Methionine 0.731g
• Cystine 0.304g
• Phenylalanine 1.029g
• Tyrosine 0.978g
• Valine 1.365g
• Arginine 1.887g
• Histidine 0.778g
• Alanine 1.729g
• Aspartic acid 2.549g
• Glutamic acid 4.171g
• Glycine 1.794g
• Proline 1.329g
• Serine 1.166g
• Fatty acids, total saturated 4.180g
• 12:0 0.010g
• 14:0 0.100g
• 16:0 2.640g
• 18:0 1.000g
• 18:1 undifferentiated 4.050g
• 18:2 undifferentiated 3.180g
• 18:3 undifferentiated 0.190g
• 20:4 undifferentiated 0.230g
• 22:6 n-3 (DHA) 0.040g
• 16:1 undifferentiated 0.830g
• 20:1 0.020g
• 22:1 undifferentiated 0.010g
• 22:5 n-3 (DPA) 0.030g
• Fatty acids, total monounsaturated 5.000g
• Fatty acids, total polyunsaturated 3.700g