Turkey, all classes, breast, meat and skin, cooked, roasted

Manufacturer: None

• Energy 189.000kcal
• Energy 791.000kJ
• Calcium, Ca 21.000mg
• Magnesium, Mg 27.000mg
• Phosphorus, P 210.000mg
• Potassium, K 288.000mg
• Sodium, Na 63.000mg
• Folate, total 6.000µg
• Folate, food 6.000µg
• Folate, DFE 6.000µg
• Cholesterol 74.000mg
• Selenium, Se 29.100µg
• Protein 28.710g
• Total lipid (fat) 7.410g
• Ash 1.030g
• Water 63.220g
• Iron, Fe 1.400mg
• Zinc, Zn 2.030mg
• Vitamin B-12 0.360µg
• Thiamin 0.057mg
• Riboflavin 0.131mg
• Copper, Cu 0.047mg
• Manganese, Mn 0.020mg
• Niacin 6.365mg
• Pantothenic acid 0.634mg
• Vitamin B-6 0.480mg
• Tryptophan 0.318g
• Threonine 1.257g
• Isoleucine 1.447g
• Leucine 2.240g
• Lysine 2.626g
• Methionine 0.811g
• Cystine 0.313g
• Phenylalanine 1.126g
• Tyrosine 1.096g
• Valine 1.500g
• Arginine 2.020g
• Histidine 0.868g
• Alanine 1.822g
• Aspartic acid 2.771g
• Glutamic acid 4.597g
• Glycine 1.677g
• Proline 1.313g
• Serine 1.268g
• Fatty acids, total saturated 2.100g
• 12:0 0.010g
• 14:0 0.050g
• 16:0 1.280g
• 18:0 0.500g
• 18:1 undifferentiated 1.980g
• 18:2 undifferentiated 1.450g
• 18:3 undifferentiated 0.080g
• 20:4 undifferentiated 0.160g
• 22:6 n-3 (DHA) 0.030g
• 16:1 undifferentiated 0.400g
• 20:1 0.010g
• 22:1 undifferentiated 0.010g
• 22:5 n-3 (DPA) 0.030g
• Fatty acids, total monounsaturated 2.450g
• Fatty acids, total polyunsaturated 1.800g