Turkey, all classes, leg, meat and skin, raw

Manufacturer: None

• Energy 144.000kcal
• Energy 602.000kJ
• Calcium, Ca 17.000mg
• Magnesium, Mg 21.000mg
• Phosphorus, P 177.000mg
• Potassium, K 273.000mg
• Sodium, Na 74.000mg
• Vitamin A, IU 3.000IU
• Retinol 1.000µg
• Vitamin A, RAE 1.000µg
• Folate, total 10.000µg
• Folate, food 10.000µg
• Folate, DFE 10.000µg
• Cholesterol 71.000mg
• Selenium, Se 26.400µg
• Protein 19.540g
• Total lipid (fat) 6.720g
• Ash 0.890g
• Water 72.690g
• Iron, Fe 1.720mg
• Zinc, Zn 3.090mg
• Vitamin B-12 0.390µg
• Copper, Cu 0.142mg
• Manganese, Mn 0.022mg
• Thiamin 0.077mg
• Riboflavin 0.211mg
• Niacin 2.947mg
• Pantothenic acid 1.090mg
• Vitamin B-6 0.340mg
• Tryptophan 0.219g
• Threonine 0.861g
• Isoleucine 0.998g
• Leucine 1.537g
• Lysine 1.809g
• Methionine 0.557g
• Cystine 0.209g
• Phenylalanine 0.769g
• Tyrosine 0.757g
• Valine 1.028g
• Arginine 1.370g
• Histidine 0.598g
• Alanine 1.228g
• Aspartic acid 1.890g
• Glutamic acid 3.152g
• Glycine 1.070g
• Proline 0.861g
• Serine 0.866g
• Fatty acids, total saturated 2.060g
• 12:0 0.010g
• 14:0 0.050g
• 16:0 1.220g
• 18:0 0.540g
• 18:1 undifferentiated 1.680g
• 18:2 undifferentiated 1.540g
• 18:3 undifferentiated 0.080g
• 20:4 undifferentiated 0.150g
• 22:6 n-3 (DHA) 0.030g
• 16:1 undifferentiated 0.330g
• 20:1 0.020g
• 22:1 undifferentiated 0.010g
• 22:5 n-3 (DPA) 0.020g
• Fatty acids, total monounsaturated 2.060g
• Fatty acids, total polyunsaturated 1.830g