Turkey, all classes, liver, cooked, simmered
Manufacturer: None
- Energy 189.000kcal
- Energy 791.000kJ
- Calcium, Ca 19.000mg
- Magnesium, Mg 26.000mg
- Phosphorus, P 312.000mg
- Potassium, K 153.000mg
- Sodium, Na 98.000mg
- Vitamin A, IU 35836.000IU
- Retinol 10751.000µg
- Vitamin A, RAE 10751.000µg
- Folate, total 691.000µg
- Folate, food 691.000µg
- Folate, DFE 691.000µg
- Cholesterol 648.000mg
- Selenium, Se 102.300µg
- Vitamin C, total ascorbic acid 22.600mg
- Choline, total 220.200mg
- Betaine 2.400mg
- Protein 27.000g
- Total lipid (fat) 8.180g
- Ash 1.470g
- Water 63.990g
- Iron, Fe 1.790mg
- Zinc, Zn 4.530mg
- Vitamin E (alpha-tocopherol) 0.150mg
- Tocopherol, beta 0.020mg
- Tocopherol, gamma 0.070mg
- Tocotrienol, gamma 0.030mg
- Vitamin B-12 28.170µg
- Copper, Cu 1.046mg
- Manganese, Mn 0.331mg
- Thiamin 0.256mg
- Riboflavin 2.687mg
- Niacin 11.090mg
- Pantothenic acid 4.350mg
- Vitamin B-6 0.882mg
- Tryptophan 0.294g
- Threonine 0.976g
- Isoleucine 0.767g
- Leucine 1.937g
- Lysine 2.037g
- Methionine 0.681g
- Cystine 0.314g
- Phenylalanine 0.994g
- Tyrosine 0.854g
- Valine 0.950g
- Arginine 1.577g
- Histidine 0.589g
- Alanine 1.486g
- Aspartic acid 2.101g
- Glutamic acid 3.523g
- Glycine 1.458g
- Proline 1.638g
- Serine 1.158g
- Fatty acids, total trans 0.058g
- Fatty acids, total saturated 2.304g
- 10:0 0.006g
- 12:0 0.006g
- 14:0 0.019g
- 16:0 1.037g
- 18:0 1.198g
- 20:0 0.006g
- 18:1 undifferentiated 0.952g
- 18:2 undifferentiated 1.471g
- 18:3 undifferentiated 0.035g
- 20:4 undifferentiated 0.489g
- 22:6 n-3 (DHA) 0.053g
- 22:0 0.003g
- 16:1 undifferentiated 0.053g
- 18:4 0.012g
- 20:1 0.030g
- 20:5 n-3 (EPA) 0.016g
- 22:5 n-3 (DPA) 0.024g
- Fatty acids, total monounsaturated 1.038g
- Fatty acids, total polyunsaturated 2.167g
- 15:0 0.006g
- 17:0 0.021g
- 24:0 0.001g
- 16:1 t 0.001g
- 18:1 t 0.041g
- 18:2 t not further defined 0.015g
- 18:2 CLAs 0.003g
- 20:2 n-6 c,c 0.011g
- 16:1 c 0.052g
- 18:1 c 0.911g
- 18:2 n-6 c,c 1.453g
- 18:3 n-6 c,c,c 0.002g
- 17:1 0.002g
- 20:3 undifferentiated 0.024g
- Fatty acids, total trans-monoenoic 0.042g
- Fatty acids, total trans-polyenoic 0.015g
- 18:3 n-3 c,c,c (ALA) 0.033g
- 20:3 n-6 0.024g
- 22:4 0.028g