Turkey breast, pre-basted, meat and skin, cooked, roasted

Manufacturer: None

• Energy 126.000kcal
• Energy 527.000kJ
• Calcium, Ca 9.000mg
• Magnesium, Mg 21.000mg
• Phosphorus, P 214.000mg
• Potassium, K 248.000mg
• Sodium, Na 397.000mg
• Folate, total 5.000µg
• Folate, food 5.000µg
• Folate, DFE 5.000µg
• Cholesterol 42.000mg
• Selenium, Se 25.700µg
• Protein 22.160g
• Total lipid (fat) 3.460g
• Ash 2.060g
• Water 70.910g
• Iron, Fe 0.660mg
• Zinc, Zn 1.530mg
• Vitamin B-12 0.320µg
• Copper, Cu 0.041mg
• Manganese, Mn 0.015mg
• Thiamin 0.053mg
• Riboflavin 0.133mg
• Niacin 9.067mg
• Pantothenic acid 0.489mg
• Vitamin B-6 0.320mg
• Tryptophan 0.246g
• Threonine 0.967g
• Isoleucine 1.116g
• Leucine 1.725g
• Lysine 2.022g
• Methionine 0.623g
• Cystine 0.245g
• Phenylalanine 0.867g
• Tyrosine 0.845g
• Valine 1.155g
• Arginine 1.554g
• Histidine 0.668g
• Alanine 1.401g
• Aspartic acid 2.130g
• Glutamic acid 3.542g
• Glycine 1.287g
• Proline 1.007g
• Serine 0.976g
• Fatty acids, total saturated 0.980g
• 12:0 0.010g
• 14:0 0.020g
• 16:0 0.590g
• 18:0 0.240g
• 18:1 undifferentiated 0.920g
• 18:2 undifferentiated 0.680g
• 18:3 undifferentiated 0.040g
• 20:4 undifferentiated 0.080g
• 22:6 n-3 (DHA) 0.010g
• 16:1 undifferentiated 0.190g
• 20:1 0.010g
• 22:1 undifferentiated 0.010g
• 22:5 n-3 (DPA) 0.010g
• Fatty acids, total monounsaturated 1.140g
• Fatty acids, total polyunsaturated 0.840g