Turkey from whole, light meat, meat and skin, with added solution, raw

Manufacturer: None

  • Energy 147.000kcal
  • Energy 615.000kJ
  • Calcium, Ca 14.000mg
  • Magnesium, Mg 22.000mg
  • Phosphorus, P 214.000mg
  • Potassium, K 220.000mg
  • Sodium, Na 195.000mg
  • Vitamin A, IU 64.000IU
  • Retinol 19.000µg
  • Vitamin A, RAE 19.000µg
  • Vitamin D 11.000IU
  • Folate, total 6.000µg
  • Folate, food 6.000µg
  • Cholesterol 60.000mg
  • Selenium, Se 20.600µg
  • Vitamin D3 (cholecalciferol) 0.300µg
  • Vitamin D (D2 + D3) 0.300µg
  • Choline, total 46.100mg
  • Betaine 2.400mg
  • Protein 20.020g
  • Total lipid (fat) 7.420g
  • Carbohydrate, by difference 0.140g
  • Ash 1.310g
  • Starch 0.090g
  • Sucrose 0.060g
  • Water 72.090g
  • Sugars, total 0.060g
  • Iron, Fe 0.540mg
  • Zinc, Zn 1.220mg
  • Vitamin E (alpha-tocopherol) 0.070mg
  • Tocopherol, gamma 0.010mg
  • Tocotrienol, gamma 0.010mg
  • Vitamin B-12 0.670µg
  • Copper, Cu 0.051mg
  • Manganese, Mn 0.007mg
  • Thiamin 0.030mg
  • Riboflavin 0.137mg
  • Niacin 8.832mg
  • Pantothenic acid 0.729mg
  • Vitamin B-6 0.675mg
  • Tryptophan 0.202g
  • Threonine 0.700g
  • Isoleucine 0.555g
  • Leucine 1.342g
  • Lysine 1.591g
  • Methionine 0.505g
  • Cystine 0.185g
  • Phenylalanine 0.631g
  • Tyrosine 0.570g
  • Valine 0.631g
  • Arginine 1.146g
  • Histidine 0.522g
  • Alanine 1.110g
  • Aspartic acid 1.561g
  • Glutamic acid 2.645g
  • Glycine 1.030g
  • Proline 1.160g
  • Serine 0.779g
  • Hydroxyproline 0.238g
  • Fatty acids, total trans 0.132g
  • Fatty acids, total saturated 1.350g
  • 10:0 0.004g
  • 12:0 0.018g
  • 14:0 0.048g
  • 16:0 0.921g
  • 18:0 0.329g
  • 20:0 0.005g
  • 18:1 undifferentiated 2.818g
  • 18:2 undifferentiated 2.350g
  • 18:3 undifferentiated 0.145g
  • 20:4 undifferentiated 0.060g
  • 22:6 n-3 (DHA) 0.005g
  • 22:0 0.003g
  • 14:1 0.014g
  • 16:1 undifferentiated 0.311g
  • 18:4 0.001g
  • 20:1 0.042g
  • 20:5 n-3 (EPA) 0.003g
  • 22:1 undifferentiated 0.001g
  • 22:5 n-3 (DPA) 0.007g
  • Fatty acids, total monounsaturated 3.200g
  • Fatty acids, total polyunsaturated 2.600g
  • 15:0 0.008g
  • 17:0 0.013g
  • 24:0 0.001g
  • 16:1 t 0.005g
  • 18:1 t 0.096g
  • 18:2 t not further defined 0.031g
  • 18:2 CLAs 0.017g
  • 24:1 c 0.003g
  • 20:2 n-6 c,c 0.016g
  • 16:1 c 0.304g
  • 18:1 c 2.723g
  • 18:2 n-6 c,c 2.302g
  • 22:1 c 0.001g
  • 18:3 n-6 c,c,c 0.004g
  • 17:1 0.014g
  • 20:3 undifferentiated 0.014g
  • Fatty acids, total trans-monoenoic 0.101g
  • Fatty acids, total trans-polyenoic 0.031g
  • 18:3 n-3 c,c,c (ALA) 0.141g
  • 20:3 n-3 0.001g
  • 20:3 n-6 0.013g
  • 22:4 0.015g