Turkey, light or dark meat, smoked, cooked, skin and bone removed

Manufacturer: None

• Energy 162.000kcal
• Energy 679.000kJ
• Calcium, Ca 25.000mg
• Magnesium, Mg 26.000mg
• Phosphorus, P 213.000mg
• Potassium, K 298.000mg
• Sodium, Na 996.000mg
• Vitamin D 3.000IU
• Folate, total 7.000µg
• Folate, food 7.000µg
• Folate, DFE 7.000µg
• Cholesterol 76.000mg
• Selenium, Se 43.000µg
• Vitamin D3 (cholecalciferol) 0.100µg
• Vitamin D (D2 + D3) 0.100µg
• Choline, total 82.300mg
• Betaine 6.000mg
• Protein 29.300g
• Total lipid (fat) 5.000g
• Ash 0.800g
• Water 64.900g
• Iron, Fe 1.780mg
• Zinc, Zn 3.100mg
• Vitamin E (alpha-tocopherol) 0.330mg
• Vitamin B-12 0.370µg
• Copper, Cu 0.094mg
• Thiamin 0.060mg
• Riboflavin 0.180mg
• Niacin 5.440mg
• Vitamin B-6 0.460mg
• Fatty acids, total saturated 1.368g
• 12:0 0.020g
• 14:0 0.030g
• 16:0 0.825g
• 18:0 0.493g
• 18:1 undifferentiated 0.855g
• 18:2 undifferentiated 1.087g
• 18:3 undifferentiated 0.040g
• 20:4 undifferentiated 0.211g
• 22:6 n-3 (DHA) 0.040g
• 16:1 undifferentiated 0.151g
• 20:1 0.020g
• 22:1 undifferentiated 0.020g
• 22:5 n-3 (DPA) 0.030g
• Fatty acids, total monounsaturated 1.046g
• Fatty acids, total polyunsaturated 1.408g