Turkey, light or dark meat, smoked, cooked, with skin, bone removed

Manufacturer: None

• Energy 208.000kcal
• Energy 870.000kJ
• Calcium, Ca 26.000mg
• Magnesium, Mg 25.000mg
• Phosphorus, P 203.000mg
• Potassium, K 280.000mg
• Sodium, Na 996.000mg
• Vitamin D 1.000IU
• Folate, total 7.000µg
• Folate, food 7.000µg
• Folate, DFE 7.000µg
• Cholesterol 82.000mg
• Selenium, Se 30.300µg
• Choline, total 69.900mg
• Betaine 5.900mg
• Protein 28.100g
• Total lipid (fat) 9.700g
• Ash 0.500g
• Water 61.700g
• Iron, Fe 1.790mg
• Zinc, Zn 2.960mg
• Vitamin E (alpha-tocopherol) 0.340mg
• Vitamin B-12 0.350µg
• Copper, Cu 0.093mg
• Thiamin 0.060mg
• Riboflavin 0.180mg
• Niacin 5.090mg
• Vitamin B-6 0.410mg
• Fatty acids, total saturated 2.831g
• 12:0 0.010g
• 14:0 0.070g
• 16:0 1.725g
• 18:0 0.698g
• 18:1 undifferentiated 2.582g
• 18:2 undifferentiated 2.054g
• 18:3 undifferentiated 0.110g
• 20:4 undifferentiated 0.199g
• 22:6 n-3 (DHA) 0.040g
• 16:1 undifferentiated 0.518g
• 20:1 0.020g
• 22:1 undifferentiated 0.010g
• 22:5 n-3 (DPA) 0.030g
• Fatty acids, total monounsaturated 3.180g
• Fatty acids, total polyunsaturated 2.473g