Turkey roast, boneless, frozen, seasoned, light and dark meat, raw

Manufacturer: None

• Energy 120.000kcal
• Energy 502.000kJ
• Calcium, Ca 1.000mg
• Magnesium, Mg 20.000mg
• Phosphorus, P 158.000mg
• Potassium, K 360.000mg
• Sodium, Na 678.000mg
• Folate, total 7.000µg
• Folate, food 7.000µg
• Folate, DFE 7.000µg
• Cholesterol 53.000mg
• Selenium, Se 26.500µg
• Protein 17.600g
• Total lipid (fat) 2.200g
• Carbohydrate, by difference 6.400g
• Ash 3.400g
• Water 70.400g
• Iron, Fe 2.100mg
• Zinc, Zn 1.910mg
• Vitamin B-12 0.350µg
• Copper, Cu 0.088mg
• Manganese, Mn 0.017mg
• Thiamin 0.040mg
• Riboflavin 0.120mg
• Niacin 4.400mg
• Pantothenic acid 0.733mg
• Vitamin B-6 0.380mg
• Tryptophan 0.200g
• Threonine 0.782g
• Isoleucine 0.915g
• Leucine 1.402g
• Lysine 1.657g
• Methionine 0.509g
• Cystine 0.183g
• Phenylalanine 0.698g
• Tyrosine 0.695g
• Valine 0.934g
• Arginine 1.227g
• Histidine 0.549g
• Alanine 1.089g
• Aspartic acid 1.708g
• Glutamic acid 2.870g
• Glycine 0.872g
• Proline 0.731g
• Serine 0.782g
• Fatty acids, total saturated 0.730g
• 12:0 0.010g
• 14:0 0.010g
• 16:0 0.370g
• 18:1 undifferentiated 0.380g
• 18:2 undifferentiated 0.490g
• 18:3 undifferentiated 0.020g
• 20:4 undifferentiated 0.090g
• 22:6 n-3 (DHA) 0.020g
• 16:1 undifferentiated 0.070g
• 20:1 0.010g
• 22:1 undifferentiated 0.010g
• 22:5 n-3 (DPA) 0.010g
• Fatty acids, total monounsaturated 0.470g
• Fatty acids, total polyunsaturated 0.640g