Turkey, whole, dark meat, cooked, roasted
Manufacturer: None
- Energy 173.000kcal
- Energy 723.000kJ
- Calcium, Ca 17.000mg
- Magnesium, Mg 27.000mg
- Phosphorus, P 212.000mg
- Potassium, K 227.000mg
- Sodium, Na 104.000mg
- Vitamin A, IU 18.000IU
- Retinol 5.000µg
- Vitamin A, RAE 5.000µg
- Vitamin D 10.000IU
- Folate, total 9.000µg
- Folate, food 9.000µg
- Folate, DFE 9.000µg
- Cholesterol 128.000mg
- Selenium, Se 31.400µg
- Vitamin D3 (cholecalciferol) 0.300µg
- Vitamin D (D2 + D3) 0.300µg
- Choline, total 95.800mg
- Protein 27.710g
- Total lipid (fat) 6.040g
- Ash 1.120g
- Water 65.230g
- Iron, Fe 1.430mg
- Zinc, Zn 3.510mg
- Vitamin E (alpha-tocopherol) 0.070mg
- Tocopherol, gamma 0.040mg
- Tocopherol, delta 0.030mg
- Tocotrienol, gamma 0.050mg
- Vitamin B-12 1.650µg
- Copper, Cu 0.127mg
- Manganese, Mn 0.016mg
- Thiamin 0.060mg
- Riboflavin 0.375mg
- Niacin 6.685mg
- Pantothenic acid 1.015mg
- Vitamin B-6 0.438mg
- Tryptophan 0.295g
- Threonine 1.007g
- Isoleucine 0.794g
- Leucine 1.921g
- Lysine 2.287g
- Methionine 0.725g
- Cystine 0.262g
- Phenylalanine 0.893g
- Tyrosine 0.823g
- Valine 0.886g
- Arginine 1.569g
- Histidine 0.751g
- Alanine 1.498g
- Aspartic acid 2.216g
- Glutamic acid 3.758g
- Glycine 1.182g
- Proline 1.497g
- Serine 1.098g
- Fatty acids, total trans 0.080g
- Fatty acids, total saturated 1.807g
- 10:0 0.006g
- 12:0 0.021g
- 14:0 0.061g
- 16:0 1.178g
- 18:0 0.505g
- 20:0 0.006g
- 18:1 undifferentiated 1.832g
- 18:2 undifferentiated 1.436g
- 18:3 undifferentiated 0.075g
- 20:4 undifferentiated 0.087g
- 22:6 n-3 (DHA) 0.005g
- 22:0 0.003g
- 14:1 0.008g
- 16:1 undifferentiated 0.187g
- 20:1 0.026g
- 20:5 n-3 (EPA) 0.012g
- 22:5 n-3 (DPA) 0.008g
- Fatty acids, total monounsaturated 2.061g
- Fatty acids, total polyunsaturated 1.662g
- 15:0 0.011g
- 17:0 0.017g
- 16:1 t 0.004g
- 18:1 t 0.061g
- 18:2 t not further defined 0.015g
- 18:2 CLAs 0.010g
- 20:2 n-6 c,c 0.012g
- 16:1 c 0.182g
- 18:1 c 1.771g
- 18:2 n-6 c,c 1.411g
- 18:3 n-6 c,c,c 0.003g
- 17:1 0.008g
- 20:3 undifferentiated 0.009g
- Fatty acids, total trans-monoenoic 0.065g
- Fatty acids, total trans-polyenoic 0.015g
- 18:3 n-3 c,c,c (ALA) 0.072g
- 20:3 n-6 0.009g
- 22:4 0.017g