OLIVE GARDEN, spaghetti with pomodoro sauce
Manufacturer: Darden Group
- Energy 102.000kcal
- Energy 428.000kJ
- Calcium, Ca 11.000mg
- Magnesium, Mg 16.000mg
- Phosphorus, P 44.000mg
- Potassium, K 124.000mg
- Sodium, Na 183.000mg
- Vitamin A, IU 218.000IU
- Vitamin A, RAE 11.000µg
- Carotene, beta 131.000µg
- Lycopene 1781.000µg
- Lutein + zeaxanthin 128.000µg
- Folate, total 27.000µg
- Fiber, total dietary 1.700g
- Selenium, Se 13.300µg
- Vitamin C, total ascorbic acid 1.200mg
- Choline, total 7.800mg
- Vitamin K (phylloquinone) 4.200µg
- Betaine 469.400mg
- Protein 4.260g
- Total lipid (fat) 1.850g
- Carbohydrate, by difference 17.140g
- Ash 0.820g
- Starch 11.570g
- Glucose (dextrose) 0.890g
- Fructose 0.870g
- Water 75.920g
- Sugars, total 1.770g
- Iron, Fe 0.980mg
- Zinc, Zn 0.340mg
- Vitamin E (alpha-tocopherol) 0.790mg
- Tocopherol, gamma 0.540mg
- Tocopherol, delta 0.050mg
- Tocotrienol, alpha 0.030mg
- Tocotrienol, beta 0.260mg
- Copper, Cu 0.067mg
- Manganese, Mn 0.213mg
- Thiamin 0.067mg
- Riboflavin 0.117mg
- Niacin 1.140mg
- Pantothenic acid 0.180mg
- Vitamin B-6 0.082mg
- Tryptophan 0.035g
- Threonine 0.104g
- Isoleucine 0.127g
- Leucine 0.243g
- Lysine 0.081g
- Methionine 0.058g
- Cystine 0.069g
- Phenylalanine 0.173g
- Tyrosine 0.092g
- Valine 0.150g
- Arginine 0.150g
- Histidine 0.081g
- Alanine 0.127g
- Aspartic acid 0.254g
- Glutamic acid 1.444g
- Glycine 0.104g
- Proline 0.416g
- Serine 0.173g
- Fatty acids, total trans 0.007g
- Fatty acids, total saturated 0.336g
- 4:0 0.003g
- 10:0 0.002g
- 12:0 0.002g
- 14:0 0.013g
- 16:0 0.226g
- 18:0 0.068g
- 20:0 0.008g
- 18:1 undifferentiated 0.806g
- 18:2 undifferentiated 0.526g
- 18:3 undifferentiated 0.119g
- 22:0 0.004g
- 16:1 undifferentiated 0.007g
- 20:1 0.019g
- Fatty acids, total monounsaturated 0.836g
- Fatty acids, total polyunsaturated 0.645g
- 15:0 0.003g
- 17:0 0.002g
- 24:0 0.003g
- 18:1 t 0.005g
- 18:2 t not further defined 0.002g
- 18:2 CLAs 0.002g
- 24:1 c 0.002g
- 16:1 c 0.007g
- 18:1 c 0.801g
- 18:2 n-6 c,c 0.522g
- 18:3 n-6 c,c,c 0.004g
- 17:1 0.001g
- Fatty acids, total trans-monoenoic 0.005g
- Fatty acids, total trans-polyenoic 0.002g
- 18:3 n-3 c,c,c (ALA) 0.115g