ON THE BORDER, cheese enchilada

Manufacturer: None

  • Energy 271.000kcal
  • Energy 1134.000kJ
  • Calcium, Ca 293.000mg
  • Magnesium, Mg 30.000mg
  • Phosphorus, P 288.000mg
  • Potassium, K 176.000mg
  • Sodium, Na 561.000mg
  • Vitamin A, IU 195.000IU
  • Vitamin A, RAE 10.000µg
  • Carotene, beta 112.000µg
  • Cryptoxanthin, beta 11.000µg
  • Lycopene 1562.000µg
  • Lutein + zeaxanthin 58.000µg
  • Folate, total 14.000µg
  • Cholesterol 41.000mg
  • Fiber, total dietary 1.800g
  • Selenium, Se 16.000µg
  • Protein 11.670g
  • Total lipid (fat) 17.740g
  • Carbohydrate, by difference 16.200g
  • Ash 2.570g
  • Starch 12.500g
  • Sucrose 0.250g
  • Glucose (dextrose) 0.970g
  • Fructose 0.830g
  • Lactose 0.660g
  • Maltose 0.180g
  • Water 51.820g
  • Sugars, total 2.890g
  • Iron, Fe 0.710mg
  • Zinc, Zn 1.880mg
  • Vitamin E (alpha-tocopherol) 0.890mg
  • Tocopherol, beta 0.020mg
  • Tocopherol, gamma 1.710mg
  • Tocopherol, delta 0.350mg
  • Tocotrienol, alpha 0.140mg
  • Vitamin B-12 0.720µg
  • Copper, Cu 0.068mg
  • Manganese, Mn 0.129mg
  • Thiamin 0.065mg
  • Riboflavin 0.220mg
  • Niacin 0.780mg
  • Pantothenic acid 0.370mg
  • Vitamin B-6 0.125mg
  • Fatty acids, total trans 0.421g
  • Fatty acids, total saturated 7.520g
  • 4:0 0.230g
  • 6:0 0.190g
  • 8:0 0.120g
  • 10:0 0.290g
  • 12:0 0.330g
  • 14:0 1.078g
  • 16:0 3.522g
  • 18:0 1.515g
  • 20:0 0.028g
  • 18:1 undifferentiated 3.711g
  • 18:2 undifferentiated 1.848g
  • 18:3 undifferentiated 0.205g
  • 20:4 undifferentiated 0.022g
  • 22:0 0.015g
  • 14:1 0.105g
  • 16:1 undifferentiated 0.209g
  • 20:1 0.035g
  • 20:5 n-3 (EPA) 0.003g
  • 22:5 n-3 (DPA) 0.006g
  • Fatty acids, total monounsaturated 4.088g
  • Fatty acids, total polyunsaturated 2.107g
  • 15:0 0.116g
  • 17:0 0.080g
  • 24:0 0.007g
  • 16:1 t 0.037g
  • 18:1 t 0.297g
  • 18:2 t not further defined 0.087g
  • 18:2 CLAs 0.062g
  • 20:2 n-6 c,c 0.004g
  • 16:1 c 0.171g
  • 18:1 c 3.414g
  • 18:2 n-6 c,c 1.699g
  • 18:3 n-6 c,c,c 0.012g
  • 17:1 0.028g
  • 20:3 undifferentiated 0.013g
  • Fatty acids, total trans-monoenoic 0.334g
  • Fatty acids, total trans-polyenoic 0.087g
  • 18:3 n-3 c,c,c (ALA) 0.193g
  • 20:3 n-6 0.013g
  • 22:4 0.004g