Restaurant, Chinese, vegetable lo mein, without meat

Manufacturer: None

  • Energy 121.000kcal
  • Energy 506.000kJ
  • Calcium, Ca 21.000mg
  • Magnesium, Mg 14.000mg
  • Phosphorus, P 45.000mg
  • Potassium, K 105.000mg
  • Sodium, Na 430.000mg
  • Vitamin A, IU 179.000IU
  • Vitamin A, RAE 9.000µg
  • Carotene, beta 97.000µg
  • Carotene, alpha 21.000µg
  • Vitamin D 4.000IU
  • Lycopene 3.000µg
  • Lutein + zeaxanthin 112.000µg
  • Folate, total 28.000µg
  • Folate, food 28.000µg
  • Folate, DFE 28.000µg
  • Fiber, total dietary 1.300g
  • Selenium, Se 11.700µg
  • Vitamin D (D2 + D3) 0.100µg
  • Vitamin C, total ascorbic acid 1.700mg
  • Choline, total 8.900mg
  • Vitamin K (phylloquinone) 12.700µg
  • Betaine 9.400mg
  • Protein 4.770g
  • Total lipid (fat) 2.350g
  • Carbohydrate, by difference 20.160g
  • Ash 1.390g
  • Starch 16.730g
  • Sucrose 1.630g
  • Glucose (dextrose) 0.370g
  • Fructose 0.330g
  • Maltose 0.300g
  • Water 71.330g
  • Sugars, total 2.630g
  • Iron, Fe 1.070mg
  • Zinc, Zn 0.360mg
  • Vitamin E (alpha-tocopherol) 0.300mg
  • Tocopherol, gamma 0.800mg
  • Tocopherol, delta 0.300mg
  • Tocotrienol, beta 0.070mg
  • Copper, Cu 0.064mg
  • Manganese, Mn 0.240mg
  • Thiamin 0.047mg
  • Riboflavin 0.124mg
  • Niacin 0.810mg
  • Pantothenic acid 0.270mg
  • Vitamin B-6 0.068mg
  • Fatty acids, total trans 0.008g
  • Fatty acids, total saturated 0.464g
  • 14:0 0.003g
  • 16:0 0.328g
  • 18:0 0.111g
  • 20:0 0.008g
  • 18:1 undifferentiated 0.575g
  • 18:2 undifferentiated 1.142g
  • 18:3 undifferentiated 0.145g
  • 20:4 undifferentiated 0.002g
  • 22:0 0.008g
  • 16:1 undifferentiated 0.007g
  • 20:1 0.008g
  • Fatty acids, total monounsaturated 0.592g
  • Fatty acids, total polyunsaturated 1.291g
  • 15:0 0.001g
  • 17:0 0.002g
  • 24:0 0.004g
  • 18:1 t 0.002g
  • 18:2 t not further defined 0.006g
  • 18:2 CLAs 0.002g
  • 20:2 n-6 c,c 0.001g
  • 16:1 c 0.007g
  • 18:1 c 0.573g
  • 18:2 n-6 c,c 1.134g
  • 18:3 n-6 c,c,c 0.004g
  • 17:1 0.001g
  • Fatty acids, total trans-monoenoic 0.002g
  • Fatty acids, total trans-polyenoic 0.006g
  • 18:3 n-3 c,c,c (ALA) 0.141g
  • 22:4 0.001g