Restaurant, Italian, cheese ravioli with marinara sauce

Manufacturer: None

  • Energy 154.000kcal
  • Energy 642.000kJ
  • Calcium, Ca 120.000mg
  • Magnesium, Mg 22.000mg
  • Phosphorus, P 121.000mg
  • Potassium, K 195.000mg
  • Sodium, Na 306.000mg
  • Vitamin A, IU 413.000IU
  • Retinol 39.000µg
  • Vitamin A, RAE 53.000µg
  • Carotene, beta 170.000µg
  • Lycopene 1885.000µg
  • Lutein + zeaxanthin 105.000µg
  • Folate, total 28.000µg
  • Cholesterol 26.000mg
  • Fiber, total dietary 1.200g
  • Selenium, Se 20.400µg
  • Protein 7.070g
  • Total lipid (fat) 5.700g
  • Carbohydrate, by difference 18.500g
  • Ash 1.450g
  • Starch 12.670g
  • Glucose (dextrose) 1.020g
  • Fructose 0.900g
  • Lactose 2.340g
  • Maltose 0.240g
  • Water 67.290g
  • Sugars, total 4.500g
  • Iron, Fe 0.820mg
  • Zinc, Zn 0.740mg
  • Vitamin E (alpha-tocopherol) 0.470mg
  • Tocopherol, gamma 0.470mg
  • Tocotrienol, alpha 0.010mg
  • Tocotrienol, beta 0.130mg
  • Vitamin B-12 0.360µg
  • Copper, Cu 0.086mg
  • Manganese, Mn 0.187mg
  • Thiamin 0.102mg
  • Riboflavin 0.203mg
  • Niacin 1.328mg
  • Pantothenic acid 0.470mg
  • Vitamin B-6 0.090mg
  • Tryptophan 0.131g
  • Threonine 0.281g
  • Isoleucine 0.322g
  • Leucine 0.668g
  • Lysine 0.506g
  • Methionine 0.166g
  • Cystine 0.120g
  • Phenylalanine 0.355g
  • Tyrosine 0.240g
  • Valine 0.382g
  • Arginine 0.291g
  • Histidine 0.161g
  • Alanine 0.262g
  • Aspartic acid 0.551g
  • Glutamic acid 1.922g
  • Glycine 0.189g
  • Proline 1.191g
  • Serine 0.396g
  • Fatty acids, total trans 0.123g
  • Fatty acids, total saturated 2.556g
  • 4:0 0.084g
  • 6:0 0.067g
  • 8:0 0.043g
  • 10:0 0.110g
  • 12:0 0.119g
  • 14:0 0.386g
  • 16:0 1.235g
  • 18:0 0.430g
  • 20:0 0.009g
  • 18:1 undifferentiated 1.423g
  • 18:2 undifferentiated 0.446g
  • 18:3 undifferentiated 0.056g
  • 20:4 undifferentiated 0.010g
  • 22:0 0.004g
  • 14:1 0.037g
  • 16:1 undifferentiated 0.078g
  • 20:1 0.012g
  • 20:5 n-3 (EPA) 0.001g
  • 22:5 n-3 (DPA) 0.003g
  • Fatty acids, total monounsaturated 1.733g
  • Fatty acids, total polyunsaturated 0.560g
  • 15:0 0.042g
  • 17:0 0.026g
  • 24:0 0.002g
  • 16:1 t 0.013g
  • 18:1 t 0.085g
  • 18:2 t not further defined 0.026g
  • 18:2 CLAs 0.020g
  • 20:2 n-6 c,c 0.001g
  • 16:1 c 0.066g
  • 18:1 c 1.338g
  • 18:2 n-6 c,c 0.401g
  • 18:3 n-6 c,c,c 0.001g
  • 17:1 0.009g
  • 20:3 undifferentiated 0.006g
  • Fatty acids, total trans-monoenoic 0.098g
  • Fatty acids, total trans-polyenoic 0.026g
  • 18:3 n-3 c,c,c (ALA) 0.055g
  • 20:3 n-3 0.001g
  • 20:3 n-6 0.004g