T.G.I. FRIDAY'S, classic sirloin steak (10 oz)
Manufacturer: T.G.I Friday's
- Energy 196.000kcal
- Energy 822.000kJ
- Calcium, Ca 7.000mg
- Magnesium, Mg 28.000mg
- Phosphorus, P 240.000mg
- Potassium, K 379.000mg
- Sodium, Na 232.000mg
- Vitamin A, IU 37.000IU
- Retinol 11.000µg
- Vitamin A, RAE 11.000µg
- Cholesterol 95.000mg
- Selenium, Se 30.600µg
- Protein 31.020g
- Total lipid (fat) 7.830g
- Carbohydrate, by difference 0.470g
- Ash 1.440g
- Glucose (dextrose) 0.460g
- Water 59.240g
- Sugars, total 0.460g
- Iron, Fe 2.870mg
- Zinc, Zn 5.540mg
- Vitamin E (alpha-tocopherol) 0.770mg
- Tocopherol, gamma 0.190mg
- Tocopherol, delta 0.090mg
- Tocotrienol, beta 0.310mg
- Tocotrienol, gamma 0.040mg
- Vitamin B-12 2.630µg
- Copper, Cu 0.112mg
- Manganese, Mn 0.026mg
- Thiamin 0.091mg
- Riboflavin 0.403mg
- Niacin 5.743mg
- Pantothenic acid 0.663mg
- Vitamin B-6 0.739mg
- Tryptophan 0.415g
- Threonine 1.451g
- Isoleucine 1.539g
- Leucine 2.631g
- Lysine 2.699g
- Methionine 0.828g
- Cystine 0.332g
- Phenylalanine 1.314g
- Tyrosine 1.138g
- Valine 1.604g
- Arginine 2.174g
- Histidine 1.177g
- Alanine 1.851g
- Aspartic acid 2.970g
- Glutamic acid 4.892g
- Glycine 1.488g
- Proline 1.308g
- Serine 1.182g
- Fatty acids, total trans 0.280g
- Fatty acids, total saturated 2.451g
- 10:0 0.007g
- 12:0 0.005g
- 14:0 0.137g
- 16:0 1.357g
- 18:0 0.836g
- 20:0 0.008g
- 18:1 undifferentiated 2.390g
- 18:2 undifferentiated 0.500g
- 18:3 undifferentiated 0.030g
- 20:4 undifferentiated 0.078g
- 22:6 n-3 (DHA) 0.001g
- 22:0 0.007g
- 14:1 0.032g
- 16:1 undifferentiated 0.154g
- 20:1 0.016g
- 20:5 n-3 (EPA) 0.006g
- 22:5 n-3 (DPA) 0.018g
- Fatty acids, total monounsaturated 2.636g
- Fatty acids, total polyunsaturated 0.676g
- 15:0 0.023g
- 17:0 0.067g
- 24:0 0.005g
- 16:1 t 0.018g
- 18:1 t 0.229g
- 18:2 t not further defined 0.033g
- 18:2 CLAs 0.023g
- 20:2 n-6 c,c 0.004g
- 16:1 c 0.136g
- 18:1 c 2.161g
- 18:2 n-6 c,c 0.444g
- 18:3 n-6 c,c,c 0.001g
- 17:1 0.044g
- 20:3 undifferentiated 0.027g
- Fatty acids, total trans-monoenoic 0.247g
- Fatty acids, total trans-polyenoic 0.033g
- 18:3 n-3 c,c,c (ALA) 0.028g
- 20:3 n-6 0.026g
- 22:4 0.013g