Bacon, turkey, microwaved

Nutrition Food Groups » Sausages and Luncheon Meats »

Manufacturer: None

Energy 368.000kcal
Energy 1539.000kJ
Calcium, Ca 163.000mg
Magnesium, Mg 30.000mg
Phosphorus, P 416.000mg
Potassium, K 666.000mg
Sodium, Na 2021.000mg
Vitamin A, IU 63.000IU
Retinol 19.000µg
Vitamin A, RAE 19.000µg
Vitamin D 50.000IU
Folate, total 15.000µg
Folate, food 15.000µg
Folate, DFE 15.000µg
Cholesterol 153.000mg
Selenium, Se 28.500µg
Vitamin D3 (cholecalciferol) 1.200µg
Vitamin D (D2 + D3) 1.200µg
Choline, total 87.900mg
Betaine 4.800mg
Protein 29.500g
Total lipid (fat) 25.870g
Carbohydrate, by difference 4.240g
Ash 6.800g
Sucrose 3.930g
Glucose (dextrose) 0.100g
Fructose 0.200g
Water 34.460g
Sugars, total 4.240g
Iron, Fe 2.630mg
Zinc, Zn 4.710mg
Vitamin E (alpha-tocopherol) 0.140mg
Vitamin B-12 1.880µg
Copper, Cu 0.118mg
Manganese, Mn 0.034mg
Thiamin 0.049mg
Riboflavin 0.398mg
Niacin 8.102mg
Pantothenic acid 0.988mg
Vitamin B-6 0.374mg
Fatty acids, total trans 0.287g
Fatty acids, total saturated 6.933g
4:0 0.001g
6:0 0.005g
8:0 0.001g
10:0 0.006g
12:0 0.041g
14:0 0.222g
16:0 4.715g
18:0 1.797g
20:0 0.029g
18:1 undifferentiated 8.425g
18:2 undifferentiated 6.189g
18:3 undifferentiated 0.354g
20:4 undifferentiated 0.175g
22:6 n-3 (DHA) 0.012g
22:0 0.012g
14:1 0.034g
16:1 undifferentiated 0.751g
18:4 0.001g
20:1 0.128g
20:5 n-3 (EPA) 0.024g
22:1 undifferentiated 0.005g
22:5 n-3 (DPA) 0.017g
Fatty acids, total monounsaturated 9.382g
Fatty acids, total polyunsaturated 6.871g
15:0 0.035g
17:0 0.064g
24:0 0.005g
16:1 t 0.016g
18:1 t 0.214g
18:2 t not further defined 0.056g
18:2 CLAs 0.034g
24:1 c 0.002g
20:2 n-6 c,c 0.042g
16:1 c 0.735g
18:1 c 8.210g
18:2 n-6 c,c 6.100g
22:1 c 0.005g
18:3 n-6 c,c,c 0.015g
17:1 0.037g
20:3 undifferentiated 0.025g
Fatty acids, total trans-monoenoic 0.231g
Fatty acids, total trans-polyenoic 0.056g
18:3 n-3 c,c,c (ALA) 0.339g
20:3 n-3 0.005g
20:3 n-6 0.020g
22:4 0.032g