Beef, cured, luncheon meat, jellied

Manufacturer: None

  • Energy 111.000kcal
  • Energy 464.000kJ
  • Calcium, Ca 10.000mg
  • Magnesium, Mg 18.000mg
  • Phosphorus, P 139.000mg
  • Potassium, K 402.000mg
  • Sodium, Na 1322.000mg
  • Folate, total 7.000µg
  • Folate, food 7.000µg
  • Folate, DFE 7.000µg
  • Cholesterol 34.000mg
  • Selenium, Se 16.400µg
  • Protein 19.000g
  • Total lipid (fat) 3.300g
  • Ash 3.400g
  • Water 74.600g
  • Iron, Fe 3.450mg
  • Zinc, Zn 3.550mg
  • Vitamin B-12 5.140µg
  • Copper, Cu 0.120mg
  • Manganese, Mn 0.052mg
  • Thiamin 0.145mg
  • Riboflavin 0.291mg
  • Niacin 4.838mg
  • Pantothenic acid 0.687mg
  • Vitamin B-6 0.250mg
  • Tryptophan 0.137g
  • Threonine 0.742g
  • Isoleucine 0.714g
  • Leucine 1.313g
  • Lysine 1.459g
  • Methionine 0.420g
  • Cystine 0.198g
  • Phenylalanine 0.672g
  • Tyrosine 0.511g
  • Valine 0.824g
  • Arginine 1.316g
  • Histidine 0.499g
  • Alanine 1.307g
  • Aspartic acid 1.617g
  • Glutamic acid 2.627g
  • Glycine 1.800g
  • Proline 1.246g
  • Serine 0.760g
  • Fatty acids, total saturated 1.410g
  • 10:0 0.010g
  • 12:0 0.020g
  • 14:0 0.090g
  • 16:0 0.680g
  • 18:0 0.540g
  • 18:1 undifferentiated 1.230g
  • 18:2 undifferentiated 0.130g
  • 18:3 undifferentiated 0.040g
  • 16:1 undifferentiated 0.220g
  • Fatty acids, total monounsaturated 1.450g
  • Fatty acids, total polyunsaturated 0.170g