Bologna, beef and pork, low fat

Manufacturer: None

• Energy 230.000kcal
• Energy 962.000kJ
• Calcium, Ca 11.000mg
• Magnesium, Mg 12.000mg
• Phosphorus, P 181.000mg
• Potassium, K 156.000mg
• Sodium, Na 1108.000mg
• Vitamin D 19.000IU
• Folate, total 5.000µg
• Folate, food 5.000µg
• Folate, DFE 5.000µg
• Cholesterol 39.000mg
• Selenium, Se 11.200µg
• Vitamin D (D2 + D3) 0.500µg
• Choline, total 48.200mg
• Vitamin K (phylloquinone) 0.300µg
• Betaine 4.300mg
• Protein 11.500g
• Total lipid (fat) 19.300g
• Carbohydrate, by difference 2.600g
• Ash 3.200g
• Water 63.400g
• Iron, Fe 0.660mg
• Zinc, Zn 1.500mg
• Vitamin E (alpha-tocopherol) 0.220mg
• Vitamin B-12 1.310µg
• Copper, Cu 0.080mg
• Thiamin 0.170mg
• Riboflavin 0.130mg
• Niacin 2.540mg
• Vitamin B-6 0.180mg
• Fatty acids, total saturated 7.308g
• 10:0 0.041g
• 12:0 0.027g
• 14:0 0.423g
• 16:0 4.282g
• 18:0 2.527g
• 18:1 undifferentiated 8.202g
• 18:2 undifferentiated 1.359g
• 18:3 undifferentiated 0.280g
• 16:1 undifferentiated 0.943g
• Fatty acids, total monounsaturated 9.145g
• Fatty acids, total polyunsaturated 1.639g