Bologna, beef, low fat

Manufacturer: None

• Energy 204.000kcal
• Energy 854.000kJ
• Calcium, Ca 9.000mg
• Magnesium, Mg 12.000mg
• Phosphorus, P 178.000mg
• Potassium, K 147.000mg
• Sodium, Na 821.000mg
• Vitamin D 15.000IU
• Folate, total 5.000µg
• Folate, food 5.000µg
• Folate, DFE 5.000µg
• Cholesterol 44.000mg
• Selenium, Se 12.400µg
• Vitamin D (D2 + D3) 0.400µg
• Vitamin C, total ascorbic acid 1.000mg
• Choline, total 53.300mg
• Vitamin K (phylloquinone) 0.300µg
• Betaine 5.800mg
• Protein 11.800g
• Total lipid (fat) 14.800g
• Carbohydrate, by difference 5.200g
• Ash 3.200g
• Water 65.000g
• Iron, Fe 1.000mg
• Zinc, Zn 1.830mg
• Vitamin E (alpha-tocopherol) 0.190mg
• Vitamin B-12 1.400µg
• Copper, Cu 0.030mg
• Thiamin 0.050mg
• Riboflavin 0.100mg
• Niacin 2.500mg
• Vitamin B-6 0.150mg
• Fatty acids, total saturated 5.464g
• 10:0 0.037g
• 12:0 0.019g
• 14:0 0.407g
• 16:0 3.106g
• 18:0 1.894g
• 18:1 undifferentiated 5.688g
• 18:2 undifferentiated 0.398g
• 18:3 undifferentiated 0.112g
• 16:1 undifferentiated 0.767g
• Fatty acids, total monounsaturated 6.455g
• Fatty acids, total polyunsaturated 0.510g