Frankfurter, meat

Manufacturer: None

• Energy 290.000kcal
• Energy 1212.000kJ
• Calcium, Ca 99.000mg
• Magnesium, Mg 15.000mg
• Phosphorus, P 206.000mg
• Potassium, K 152.000mg
• Sodium, Na 1090.000mg
• Folate, total 6.000µg
• Folate, food 6.000µg
• Folate, DFE 6.000µg
• Cholesterol 77.000mg
• Selenium, Se 12.500µg
• Protein 10.260g
• Total lipid (fat) 25.760g
• Carbohydrate, by difference 4.170g
• Ash 3.500g
• Water 56.310g
• Iron, Fe 1.090mg
• Zinc, Zn 1.200mg
• Vitamin E (alpha-tocopherol) 0.190mg
• Vitamin B-12 1.570µg
• Copper, Cu 0.097mg
• Manganese, Mn 0.045mg
• Thiamin 0.055mg
• Riboflavin 0.121mg
• Niacin 2.665mg
• Pantothenic acid 0.310mg
• Vitamin B-6 0.166mg
• Tryptophan 0.111g
• Threonine 0.474g
• Isoleucine 0.530g
• Leucine 0.907g
• Lysine 0.963g
• Methionine 0.291g
• Cystine 0.110g
• Phenylalanine 0.445g
• Tyrosine 0.376g
• Valine 0.555g
• Arginine 0.691g
• Histidine 0.331g
• Alanine 0.620g
• Aspartic acid 1.023g
• Glutamic acid 1.645g
• Glycine 0.488g
• Proline 0.434g
• Serine 0.412g
• Fatty acids, total saturated 7.666g
• 10:0 0.072g
• 12:0 0.036g
• 14:0 0.268g
• 16:0 5.227g
• 18:0 2.064g
• 18:1 undifferentiated 9.973g
• 18:2 undifferentiated 4.154g
• 18:3 undifferentiated 0.146g
• 20:4 undifferentiated 0.104g
• 16:1 undifferentiated 1.120g
• 20:1 0.190g
• 22:1 undifferentiated 0.103g
• Fatty acids, total monounsaturated 11.386g
• Fatty acids, total polyunsaturated 4.404g